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Restaurante con estrella y cocina abierta que ofrece platos con productos sencillos en Dijon.
Cibo cuenta con una estrella en la Guía Michelin, nada menos que tres toques Gault et Millau y una reputación bien asentada. Al cruzar la puerta, la belleza del lugar te impacta. En la mesa, la cocina abierta deja entrever la belleza del gesto. En el plato, productos sencillos, pero cocinados con refinamiento en el respeto de sus sabores originales. La carta ofrece un menú único elaborado con productos locales rigurosamente seleccionados en un radio de 200 km. Le seducirá el aspecto visual del plato.
¿Lo sabías? Esta reseña ha sido escrita por nuestros autores profesionales.
Opiniones de los miembros sobre CIBO
Las calificaciones y reseñas a continuación reflejan las opiniones subjetivas de los miembros y no la opinión de The Little Witty.
One of my favorite parts was the cheese cart. The staff member who presented it was genuinely kind; he walked me through all the cheese varieties and even repeated their names in English so I could write them down and look them up later. It felt personal and made the experience all the more memorable.
The downside for me was that many of the dishes leaned heavily into acidic flavors. I understand the menu is built around summer ingredients meant to be light and refreshing, but at times the acidity overpowered the balance of the dish. A bit more contrast or depth could’ve made a big difference.
Also, the wine pairing didn’t quite hit the mark. The wine itself was good, but it didn’t match most of the dishes—only really working well with two (grilled catfish and another meat dish). At €145, I was hoping for something that would enhance the meal a bit more. We’ve had more cohesive pairings elsewhere at a similar level.
That said, I’d definitely come back to try a different seasonal menu. There’s a lot of creativity and care here, and I’m curious to see how it evolves.
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Un grand merci
À bientot