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2025
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2025
Esta panadería y pastelería está regentada por dos artesanos formados por los mejores chefs y chocolateros de Francia. Sus panes y pasteles harán las delicias de los paladares más delicados Las creaciones sin gluten son el resultado de más de diez años de experiencia. Te encantarán los sabrosos pains au chocolat, las magdalenas que se derriten en la boca y, por supuesto, los diferentes panes de brioche, higos y cereales... Ya lo tiene: aquí no falta de nada.
¿Lo sabías? Esta reseña ha sido escrita por nuestros autores profesionales.
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Opiniones de los miembros sobre LA MANUFACTURE DU SANS GLUTEN
3.9/5
25 opinión
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Las calificaciones y reseñas a continuación reflejan las opiniones subjetivas de los miembros y no la opinión de The Little Witty.
Visitado en junio 2025
I tested 6 GF croissant this week. This was the worse. Dripping butter, which you suck if you eat it warm, for the ridiculous amount of 9e. The inside outside was flanky but the inside was undercooked. Should be illegal, as it harms one’s health. A looser.
Visitado en junio 2025
An amazing, buttery, flaky, gluten-free delight. I can't get anything like this in my area of the States. I took my items to Luxembourg Gardens and devoured them all!
Visitado en mayo 2025
If you’re cheap and don’t want to spend 9 euros on a croissant, don’t go.
If you don’t like butter don’t go.
If you’re going to go late to any pastry shop, well that’s just common sense.
I was diagnosed with celiac over 20 years ago, well before being “Gluten Free” was a thing.
I tried all the “popular” gluten free spots in Paris. This place has a very limited selection and cost 3x more than anybody else and I would still fly from NYC just to eat their croissant.
By the way, one of the 2.50 croissant from the “popular” place is also a fourth of the size and was totally dry.
Once again, if you don’t want to spend 9 euros for a heavily buttered gluten free croissant, don’t go.
My wife got the pizza, was not a big fan but that’s what she gets for ordering a gluten free pizza in Paris when we’re from NYC.
If you don’t like butter don’t go.
If you’re going to go late to any pastry shop, well that’s just common sense.
I was diagnosed with celiac over 20 years ago, well before being “Gluten Free” was a thing.
I tried all the “popular” gluten free spots in Paris. This place has a very limited selection and cost 3x more than anybody else and I would still fly from NYC just to eat their croissant.
By the way, one of the 2.50 croissant from the “popular” place is also a fourth of the size and was totally dry.
Once again, if you don’t want to spend 9 euros for a heavily buttered gluten free croissant, don’t go.
My wife got the pizza, was not a big fan but that’s what she gets for ordering a gluten free pizza in Paris when we’re from NYC.
Visitado en mayo 2025
Il croissant burroso e morbido e croccante fuori. Eccezionale davvero! Non ha tavoli per sedersi ma il vero problema è il prezzo davvero caro..8.80 per un cornetto per quanto senza glutine e artigianale è un po esagerato..
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Merci beaucoup ????