Cómo llegar y contactar
Au restaurant The Westin Mina Seyahi, Al Sufouh Road, Marina
+971 4 399 4141
Soy el propietario
•
Pulse aquí
2024
Recomendado
•
2024
Sea cual sea tu plato de predilección, lo encontrarás en Bubbalicious. En efecto, este brunch que, con razón, es uno de los más populares de Dubai posee una de las ofertas de comida más amplias del mercado. A través de tres de los restaurantes del complejo Westin Mina Seyahi (Blue Orange, Hunters Room y Spice Emporium), se encuentran los diferentes stands con cocción (una decena en total) y los bufés desbordantes de vituallas. La animación está asegurada por un mago, acróbatas y un grupo que toca la música, y los niños tienen su lugar reservado con lo que los cuidan.
Publicidad
Publicidad
Organice su viaje con nuestros socios Dubaï
Transporte
Reserve sus billetes de avión
Alquiler de coches
Alquiler de barcos
Alojamiento y estancias
Encontrar un hotel
Alquiler de vacaciones
Encuentra tu camping
Viajes a medida
Viajes de inmersión
Servicios / Presencial
Actividades y visitas
Buscar un médico
Opiniones de los miembros sobre BUBBALICIOUS BRUNCH
3.8/5
25 opinión
Valor para el dinero
Calidad de la cocina
Originalidad
Marco/Ambición
Servicio
Los mejores en Dubaï y alrededor de
Publicidad
Encuentre ofertas de estancias únicas con nuestros socios
Publicidad
Hot drinks weren’t included in any package. Ordered a mint lemonade which is famous in the Levant and got industrially produced, artificially tasting concoction. At these price I’ve expected a freshly squeezed one.
Waiters who served me were some like teenagers looking Asians speaking poor English. Communication was difficult, they were poorly trained and out of their depth. The waitress didn’t know the difference between a sauce and a mayonnaise. Seafood wasn’t special, guess it was from some farm. It was hard to pull the shrimps. As I don’t like steamed seafood placed on ice, I selected some prawns and lobsters and asked the Indian cooks to barbecue them. They made an overtaxed and disoriented impression. In the end they managed to tackle it. The ordered garlic mayonnaise arrived at my table one hour later. Best of all was the BBQ and smoker station. Brisket from the smoker and charcoal barbecued flank steak were top-notch: quality meat, tender and juicy. A well prepared quality product was the foie gras. The cheese variation was great, however the desserts didn’t convince me – pretty basic stuff.
Asked one of the supervising waiters to order to me the responsible manager of the event as I wanted to talk to him, but nobody appeared.
Bottom line: Quantity instead of class. There are some lovely dishes, but as a whole, it doesn’t justify the exorbitant price.
I do have great photos but app won't go to the date of visit...