Cómo llegar y contactar
Una dirección que ofrece menús basados en los productos del momento y más de 180 vinos.
El comedor, sobrio, moderno y elegante, refleja la sinceridad de la cocina. El menú cambia cada seis semanas, según los productos de temporada de los productores y socios locales. Lo mismo ocurre con los vinos, que ocupan un lugar central tras el hermoso techo de cristal que hace las veces de bodega. Con más de 180 referencias, seguro que encontrará el maridaje perfecto, sea cual sea el plato que elija Platos elaborados con especialidades locales (lentejas de Puy, verbena verde, cordero negro de Velay, etc.).
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Información y horarios en RESTAURANT L’ÉMOTION
Toques d'Auvergne. Cerrado lunes y domingos. Temporada baja: abierto de martes a sábado para almuerzos y cenas. Temporada alta: de lunes a sábado, almuerzo y cena. Se recomienda reservar. Menús de 38 a 59 euros. Menú infantil: 14 euros. Menú del día: 14 € (hasta 18 €). Vino por copas. Vales de restaurante. Admite grupos. Sillas para bebés. Terraza.
Opiniones de los miembros sobre RESTAURANT L’ÉMOTION
Service également très efficace.
Nous reviendrons.
I was expecting to pay more for a great gastronomic experience. That what the restaurant seems to offer, but I regret to say that I am and I end up in another overpriced and pretencious restaurant.
The entrance of the restaurant looks like an hotel check-in, maybe it was in the past, but it doesn't look bad at all. The room has a quite and confortable environment and it is pleasant.
I ordered an Carpaccio as the starter which was for me the worst experience of the menu, too much cheese sauce and a ridiculous among of carpaccio. I felt really frustrated because it was almost none. If carpaccio isn't the main ingredient, change the name to "Cheese sauce with few notes of carpaccio"
The main dish was a very well cooked and quality piece a meat but with a roasted carrot only. Which I finished in 1 minute.
Then the cheese. they were good, but 3 very thin and tiny slices of cheese, it would enough for me as an experience, if the main dish was with reasonable quantity. I felt the quantity were less nice than a supermarket offer in the cheese section.
Oh well, the dessert was saved the day. funny that the dessert should be in the experience the smaller dish, but it was the bigger one, but I guess I can thank the chef for providing me less food to allow me to not feel guilty when I eat the dessert.
in total, we spend 43€ each. I think it is overpriced for the gastronomic experience, could be easily improved by quantities in Carpaccio starter and with something more than a carrot.
14 euros la coupe de champagne!!
Parfaite du poisson, et des sauces particulièrement légère Produits locaux choisis avec soins. Un compliment particulier pour les desserts un croustillant de chocolat sublime et léger ainsi qu'une mousse d'agrumes avec des fruits frais pelés à vif.
Bravo au chef nous nous sommes régalé.
Nous recommandons fortement.