Publicidad
Publicidad
avis_word LA CASE POISSON Agujero Bts Los Eau Dulce
Opiniones de los miembros sobre LA CASE POISSON
4.6/5
40 opinión
Valor para el dinero
Calidad de la cocina
Originalidad
Marco/Ambición
Servicio
Las calificaciones y reseñas a continuación reflejan las opiniones subjetivas de los miembros y no la opinión de The Little Witty.
Visitado en junio 2024
Nous avons passé un très bon moment à la Case Poisson. Accueil chaleureux, le serveur nous a présenté sa pêche du jour. Le poisson était succulent !
Visitado en junio 2024
Octopus salad was good but the taste was over shadowed by the amount of olive oil in it. Lobsters had nice smoky flavour but a bit dry. Maybe some sauce to go with it might be a good idea. The lamb however was overcooked and tough. Food portions are somewhat little for their prices.
Publicidad
Visitado en junio 2024
Excellent service and fresh seafood. Would recommend
Visitado en junio 2024
Miła obsługa, pyszne jedzenie i dobrze spędzony czas. Owoce morza grillowane na bierząco. Pyszne desery i dobra kawa. Warto zajrzeć i podelektować się smakiem dań lokalnej kuchni.
Visitado en junio 2024
This place is a cut above the rest on the island, a truly impressive restaurant and venue! Far better than any of the dining you may encounter in your nearby resort.
You are seated in a courtyard, where the woodfire burns and the fish are grilled. The owner starts your service by showing you his platter of today’s catches, and you can choose which Fruit de Mer takes your fancy.
The grilled fish and chicken were imbued with the brilliant woodfire flavour, better than a grilled fish in Greece. The chicken was insane, i have no idea what he could have done to get that flavour out of a chicken.
You also get complimentary garlic bread, toasted on the wood fire.
The octopus salad is high recommendable. It’s a tomato and onion Mauritian chutney with finely cut octopus.
The experience and atmosphere were superb.
You are seated in a courtyard, where the woodfire burns and the fish are grilled. The owner starts your service by showing you his platter of today’s catches, and you can choose which Fruit de Mer takes your fancy.
The grilled fish and chicken were imbued with the brilliant woodfire flavour, better than a grilled fish in Greece. The chicken was insane, i have no idea what he could have done to get that flavour out of a chicken.
You also get complimentary garlic bread, toasted on the wood fire.
The octopus salad is high recommendable. It’s a tomato and onion Mauritian chutney with finely cut octopus.
The experience and atmosphere were superb.
Visitado en mayo 2024
This place has hints of a typical coastal restaurant.. The starters need a relooking... the samosa was almost burnt.. and the fish in the beignet was almost frozen. but the main course was good, we had opted for seafood tagliatelle..
To my opinion, the chef was having a bad day... but nevertheless I will visit it again during dinner time. I am sure it will be a feast to indulge in the local seafood of Mauritius.
To my opinion, the chef was having a bad day... but nevertheless I will visit it again during dinner time. I am sure it will be a feast to indulge in the local seafood of Mauritius.
Visitado en mayo 2024
10/10 highly recommended for the best sea food!
Visitado en mayo 2024
Excellent local seafood restaurant. Loves the seafood platter. Highly recommend. We travelled over an hour to get here and it was worth it. ????
Visitado en mayo 2024
Tranquille, et très bon!
We ate a lot of sea food. Prawns, mussels, calamari, octopus,...
In the beginning they showed a plate with all the fresh things of the day. AMAZING.
FANTASTIC Food! Was delicious.