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2025
Recomendado
2025
Bertrand Bluy, alias Bébert, mantiene con buen humor y generosidad esta magnífica mesa de amigos en la que te encuentras con un menú único del siempre excelente Tom (Ulric Claude a la ciudad) y a menudo regado tanto por los vinos aquí como por los bordes, agradables, siempre bien hechos. Esta antigua bodega de vinos sigue poniendo sus bonitas botellas en honor -cerca de 350 selecciones-y las propone todas a la venta para llevar 1965.
¿Lo sabías? Esta reseña ha sido escrita por nuestros autores profesionales.
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Opiniones de los miembros sobre LES PAPILLES
4.6/5
25 opinión
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Las calificaciones y reseñas a continuación reflejan las opiniones subjetivas de los miembros y no la opinión de The Little Witty.
Visitado en abril 2025
This is what real French food is, simple and cooked to perfection with tons of taste. Completely delicious, owner is super friendly as is the staff. The set menu is different every day. And they cook and you eat. No menu a la carte. Highly recommend
Visitado en marzo 2025
My husband took us + kids for dinner here on our first night in Paris and we loved it so much we returned for lunch a few days later. The food is gorgeous, the service is perfect and friendly and the restaurant itself is beautiful upscale-casual. The house wines are fantastic as well. I highly recommend Les Papilles for anyone who wants a beautiful authentically Parisian meal.
Visitado en marzo 2025
Je recommande
Visitado en marzo 2025
This is the place I always go when I am in Paris. No menu, you eat what they serve. 4 course meal. They will have alternate if you dont like what they serve. You won't be disappointed. Food is excellent and price is excellent price point.
Visitado en marzo 2025
The restaurant is located in a small shop selling wine, cheese and other foods. There is no ala carte - just a daily menu consisting of an entre, plat, cheese and dessert. When my wife and I enjoyed dinner we were served a warm, creamy broccoli soup, with broccoli puree, bacon and creme fraiche. It was followed by a flavorful sirloin cooked medium rare, sliced and served in a braising pan with tender vegetables in a red-wine sauce. The cheese course was a creamy camembert and dessert was one of the best panna cottas I've ever eaten. The owner was a gracious host who welcomed us into his restaurant, explained the menu and got us our wine. The rest of the staff took turns bringing over the food and clearing away each course. Besides the attractive presentation and the delicious food, what struck me most of all was the friendliness of the staff, everybody just seemed to be having a good time and enjoyed feeding their customers.
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