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Sheraton Dubai Creek Hotel & Towers, Baniyas Street-Creek Road
+971 4 207 1717
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2024
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2024
Es un restaurante frecuentado principalmente por expatriados. Su gran baza es su terraza sobre el Creek, en una zona tranquila, por lo que es el lugar ideal para una cena romántica a la hora de comer o por la noche con una magnífica vista del Creek y de Dubai en un entorno fresco, luminoso durante el día y atenuado por la noche. Vivaldi es un restaurante italiano con un hermoso menú preparado por el chef Alfredo Rousso, galardonado con una estrella Michelin. Los platos son tradicionales con un toque moderno y una presentación contemporánea. No te pierdas: ¡la puesta de sol en el Creek!
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Opiniones de los miembros sobre VIVALDI BY ALFREDO RUSSO
4.5/5
25 opinión
Valor para el dinero
Calidad de la cocina
Originalidad
Marco/Ambición
Servicio
Visitado en marzo 2024
Amazing food and amazing views - watching the boats pass through all the neon lights,
We had a great server called Ajaya, he made us feel so welcome and was so polite - 10/10 stars from us! Would come back just to see him
We had a great server called Ajaya, he made us feel so welcome and was so polite - 10/10 stars from us! Would come back just to see him
Visitado en marzo 2024
Very good service , food was really nice . Ajaya was too good to take care of us.
Visitado en febrero 2024
Food is good while the service is kinda need to be improved. The services can not meet the client expectations.
The windows view is nice but indoor decoration is old.
The windows view is nice but indoor decoration is old.
Visitado en enero 2024
Nice creek view
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"One of the best places for business and family meals."
Long review:
Vivaldi! Such a great name for an Italian restaurant. I just experienced a beautiful harmony of flavors. I've been there several times, but this time I was there just to write a review.
Let's start with the environment: it was big enough to contain several sections (bar, outside balconies, and the main salon), beautifully dimmed lighting, Italian nostalgic songs in the background, and not overwhelming decoration.
Service: The staff were so professional! To me, it's extremely important to have more than just a plastic smile on their faces and to answer your questions correctly. Of course, they were polite and very friendly as well.
Food: Personally, I felt like hugging and kissing the chef in my imagination after my first bite.
I picked Guancia Di Manzo Brasata (Chef's Signature), and it was absolutely delicious. They don't have a Michelin star, but their standards are way higher than those of a starred restaurant.