2024
Recomendado
•
2024
Es el especialista del tebasaki, las alas de pollo a la parrilla. El menú incluye más de 30 variedades de pescado asado, docenas de platos de verduras y kushiyaki. El lugar es ruidoso y muy animado; muchos estudiantes japoneses y jóvenes profesionales vienen a comer aquí, en el corazón del barrio de Sawtel que se llama, no sin razón, Japantown.
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3.6/5
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We ordered a cutlet curry, mushrooms, kimchi fried rice. Hanpen cheese. Chicken kaarage. Teba and chita lunch combo (recommend by server). And a side order of the croquette.
The cutlet curry tasted pretty good. Better than the curry over rice down the street at curry house. (But not better than the curry udon ????). Chicken kaarage, hanpen cheese and croquette were very tasty and I'd order them again.
However, the teba and chita lunch combo , was a terrible recommendation. I think each of us took a bite out of the wing and put it down. The leg was pretty tasty though, so I'd recommend getting that if you want something savory.
Now the dish that I was most excited for was the biggest disappointment. I don't even know how they can call what they served. Kimchi fried rice because there was no kimchi flavor. There was no kimchi, it wasn't even spicy.
For enjoying half of the things we ordered here. I wouldn't be back for a second try. I'll take my business elsewhere unfortunately.