Resultados Restaurante italiano y pizzería Venecia

RISTORANTE RIBOT

Italiano • €

3.6/5

• 38 opinión

Abierto - Cierra a las 23h00 • Horario

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Fondamenta Minotto 158, Venecia, Italia

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+39 041 524 31 26

2024

Recomendado

• 2024

Una bonita dirección con precios muy correctos, a la que se llega fácilmente a pie desde el piazzale Roma. Toma su nombre de un famoso pura sangre, ganador de muchas carreras en los hipódromos franceses. Apreciamos el ambiente bien cuidado y el jardín floreado donde podemos instalarnos cuando hace buen tiempo. La cocina veneciana ofrece hermosos platos de pescado cocinados con talento (espaguetis con tinta de sepia, vieiras). Los productos son frescos, y los platos, incluyendo el pan y la pasta, son caseros.

Horarios de apertura

Lunes

11:00 - 23:00

Martes

11:00 - 23:00

Miércoles

11:00 - 23:00

Jueves

11:00 - 23:00

Viernes

11:00 - 23:00

Sábado

09:00 - 23:00

Domingo

11:00 - 23:00

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Información y horarios en RISTORANTE RIBOT

Abierto todos los días de 11 a 22 horas. Adición 25-35 €.

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Opiniones de los miembros sobre RISTORANTE RIBOT

3.6/5

38 opinión

Valor para el dinero

Calidad de la cocina

Originalidad

Marco/Ambición

Servicio

Ordenar por..:

Livesay Kinsey

Visitado en marzo 2024

Honestly, I’m not sure how this place has negative reviews. My husband and I ate here multiple times during our Venice stay, because we liked it that much. The service was fantastic. Waiters were friendly, attentive, and timely. Food was amazing. Pasta was cooked to perfect perfection. My husband and I both tried each other’s dishes each night, and ordered appetizers. Out of the six dishes I tried, maybe ONE could’ve used a little more salt, but nothing worth a one star review. Would definitely recommend this place. It’s a little pricey for Italy, but the same quality meal would’ve run around twice as much stateside.

Curtis Kinsey

Visitado en marzo 2024

TL;DR - Eat here. Great traditional Veneziano (I.e. Venetian) food, great service.

After reading previous reviewers, I've realized we're not eating at the same restaurant. The staff was great and helpful. The food was good. Me and my wife stayed for three nights in Venice and came here for dinner twice!

The gnocchi was tender and done to perfection. The potato and zucchini skin was still crisp, but the interior cooked to a buttery smoothness. The carbonara was not ham, but back bacon. The penne was perfectly done.

The muscles were well prepared and not over cooked, same with the scampi (as a North Florida gulf coast clam farmer, I think I'm qualified to give an expert opinion on that). The tuna was a hair over done, but still smooth and delightful (it's hard to actually nail that temperature).

The house prosecco was sharp enough without being dry. The Hugo was expertly done, better than most craft cocktail bars I've visited.

Yes, for Italy, the price is a tad high. For an American visiting Italy, the price is shockingly low for the quality.