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4.9/5
26 opinión
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ARIZMENDI BAKERY
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+1 415 566 3117
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The cheese board collective is known for sourcing high quality cheese, flour and other ingredients, and innovative recipes for pizza and focaccia.
This location has great focaccia, and often decent pizza that you can buy by the slice. However, parking can be a nightmare.
What I like about the pizza is the crust. It's slow fermented and that ensures that you do not feel gross after eating conventional pizza.
Tip: Check out their daily salad to complement your pizza slice.
They also have a daily bread of the day that isn't as good as some of the other specialty bakeries or farmers market, but is a solid choice.
Pizza of the Day and cheese roll is a must
The Mexican chocolate muffin is also a favorite although it's been a few years. Thumbs up on the pizza. Line moves pretty quickly.