Resultados Restaurante vietnamita San Francisco

LE COLONIAL

Restaurante vietnamita • €€

4.3/5

• 26 opinión

Cerrado

Cómo llegar y contactar

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20, Cosmo Place - Nob Hill, San Francisco, Estados Unidos

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+1 415 931 3600

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2024

Recomendado

• 2024

Magnífica parada gastronómica en Vietnam en este restaurante de dos plantas con patio exterior. Se puede cenar en la planta baja, en la amplia y hermosa sala de decoración tropical, y luego subir a tomar un cóctel en el bar, donde algunas noches se puede escuchar a músicos de jazz invitados. La carta ofrece una exquisita selección de platos de inspiración vietnamita y francesa. Las especialidades son el estofado de pez espada con plátanos verdes y el costillar de cordero al curry. Una auténtica delicia. La cuenta, sin embargo, es bastante salada.

Horarios de apertura

Lunes

Cerrado

Martes

17:30 - 21:30

Miércoles

17:30 - 21:30

Jueves

17:30 - 21:30

Viernes

17:30 - 22:00

Sábado

17:30 - 22:00

Domingo

Cerrado

Quiénes somos "LE COLONIAL"
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Información y horarios en LE COLONIAL

Abierto para cenar de domingo a jueves de 17:30 a 22:00 horas y viernes y sábado de 17:30 a 23:00 horas. Los platos rondan los 30 dólares.

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Opiniones de los miembros sobre LE COLONIAL

4.3/5

26 opinión

Valor para el dinero

Calidad de la cocina

Originalidad

Marco/Ambición

Servicio

Ordenar por..:

Zohaib Patoli

Visitado en marzo 2024

Walked in, smelt like a fish market. Was immediately turned off! I go to the Houston location all the time, the menu here just didn't have much options. Service was decent.

serena x.

Visitado en febrero 2024

Everything was just simply wonderful. Very unique atmosphere, especially for San Francisco. Every single plate we got was just amazing. The lychee martinis are the best that I have had in the San Francisco area.

Elizabeth Pera

Visitado en enero 2024

Le Colonial is an absolute throwback to eras of subtle elegance and charm. The interior is a Casa Blanca esque feel, with rattan, beautiful tile, and tropical plants.

The service was impeccable, and every suggestion was on point. Our waiter was friendly and really made our experience effortless and enjoyable. My guests were going to the Masonic for a show after dinner, and they made sure to course everything in an efficient manner so we didn't have to worry about any time crunch.

The food itself was a treasure. I was amazed by the subtle and rich flavors of the food, and everything was executed beautifully.

Honorable mentions include the Chilean bass, which was prepared in banana leaves and finished in a coconut milk sauce with glass noodles, the roasted Portabello Spring Rolls, Braised Pork Shoulder and Mustard Greens, and the tropical tequila and passion fruit drink.

All in all, a phenomenal experience. My guests and I will be back.

Nadine Wilches

Visitado en enero 2024

Chef changed post covid. Ordered the banana leaf wrapped steamed sea bass with coconut sauce and glass noodles. Highly recommended! Service was excellent. Not busy if you go early. Good place to eat alone when traveling.
Floors need updating.