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+1 415 821 7569
2024
Recomendado
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2024
Vamos allí a tomar el brunch con tostadas francesas, huevos benedictinos y morcilla (algo bastante raro en California). Ubicado en un antiguo estudio de arquitectura, este restaurante de comida americana de la granja a la mesa sirve alimentos orgánicos y de origen local en un ambiente post-industrial que es popular entre los barrios de Potrero Hill y Dogpatch Boulders. Es muy popular entre los lugareños, por lo que se puede esperar una larga cola, sobre todo los fines de semana. El restaurante también organiza cenas en viñedos locales, así que merece la pena probarlo Servicio de comida para llevar.
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3.5/5
26 opinión
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The service alone soured my visit so that I won't come back here again. We arrived at 8:30 am on a weekday and were seated right away, but they were rushing us out of the door by 9:30 am. The waitress even took my plate away without asking if I was done! If they'd asked us to leave because of a line, of course we would have left. But there wasn't a line and they didn't ask us to leave, so I don't understand why they were passive aggressively shooing us out before I could finish my meal.
There's quite literally 2 inches of space between the 2-person tables so it felt like my friend and I were right on top of the table next to us. This was uncomfortable and I could tell the people next to us felt the same way.
The prices have increased and the portions are smaller. I was mildly annoyed when they charged me $1 for a small side of oat milk to go with my $5 drip coffee. The potatoes aren't as crispy as I remember. The food was serviceable but not good enough to justify the other issues I mentioned.
Plow is overhyped and definitely not worth waiting in that long line on the weekend.