Resultados Restaurante cocina americana - caribeña San Francisco

STARBELLY

Cocina Américas – Caribe • €€

3.5/5

• 26 opinión

Abierto - de 11h30 a 21h00 • Horario

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3583 16th Street - Castro, San Francisco, Estados Unidos

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+1 415 252 7500

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2024

Recomendado

• 2024

Un local sin florituras en el corazón de Castro. Starbelly sirve lo que los americanos llaman comfort food: platos sencillos y sabrosos. El interior de madera y el patio exterior, perfumado con plantas aromáticas, ofrecen un marco único para el almuerzo o el atardecer. El menú cambia según el mercado y los caprichos del chef. Los platos son ingeniosos y están bien condimentados. Nos encanta la pizza de rúcula, el paté casero y el bistec de falda. Buena carta de vinos a precios razonables.

Horarios de apertura

Lunes

11:30 - 21:00

Martes

11:30 - 21:00

Miércoles

11:30 - 21:00

Jueves

11:30 - 21:00

Viernes

11:30 - 22:00

Sábado

10:00 - 22:00

Domingo

10:00 - 21:00

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Información y horarios en STARBELLY

Abierto de domingo a jueves de 11.30 a 21.00, y hasta las 22.00 los viernes y sábados. Precios a partir de 20 dólares por plato.

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Opiniones de los miembros sobre STARBELLY

3.5/5

26 opinión

Valor para el dinero

Calidad de la cocina

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Marco/Ambición

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David Lawrence

Visitado en abril 2024

The food here is decent, the burger is the best in the area imo, but the service is severely lacking. Multiple servers have failed to check in on us, the food is really slow to come out, and it takes a long time to get the bill especially when it's hard to get their attention

vinod patel

Visitado en abril 2024

Good food with great guest service. Parking is an issue but worth the frustration.

Kay Bee

Visitado en abril 2024

Can’t hear recently for dinner with friends during restaurant week. We all ordered from the price fixe menu - Dungeness crab dumplings, pork chop and salted caramel pot de creme. Got there before the rest of the party but didn’t get anything except water til we were all seated. Had I known that, then I would have sat at the bar to order a drink.

Came here a year ago with a large group. We arrived early then too but they suggested that we sit at the bar if we wanted to order drinks before the back patio was at up for us.

Santanu Bhowmick

Visitado en abril 2024

Warning: Do NOT schedule a reservation less than TWO hours before closing. They WILL run out of their GOOD menu items and will only tell you once you’ve had your appetizers, making it impossible to get out.

Went last Saturday at 9, for SF Restaurant week. The plan was to have their 3 course dinner with Bavette Steak, a prime attraction (see menu attached). After placing the order and AFTER having the appetizer, we were informed the kitchen had run out of the steak!! Reluctantly, we both chose the Tuna instead. Minutes later, we were told that they had ONE Tuna left, so I HAD to take the Pork chop. The server did offer an extra dish on the house, but there literally isn’t anything else we wanted - just went with some Crab dumplings (very small, do not recommend) to get on with it.

The pork chop was not something I’d ever have again.

The ONLY good thing about it all was the appetizer (in hindsight should have had it as the extra dish) - the chicken liver pate was exquisite!

It’s VERY poor form to inform the guests AFTER serving them the appetizer that you’ve run out of the entree!