Cómo llegar y contactar
Restaurante que ofrece productos franceses revisados al estilo japonés.
El chef Hiroki Yoshitake hizo sus gamas con Alberto Herráiz au Fogón, William Ledeuil en Ze Kitchen Gallery, o Pascal Barbot en l'Astrance. Una sala en doble fondo con una decoración muy zen y depurada. Luego hay otra en el sótano donde se instala a la japonesa sin calzado y sastre. Por lo tanto, la tentación es elegir esta opción para sumergirse en el baño. Al mediodía y por la noche, es un menú único que puedes elegir en forma de pequeña o gran degustación y el número de platos cambia con el precio. Los productos franceses son revisitados y japoneses lo que aporta fusiones a veces inesperadas: caramelos de foie gras en el miso, nueces de Vieiras a la albahaca japonesa, de la guafa de soja… Las alianzas de sabores son sorprendentes en boca, todos los productos son tratados con delicadeza y delicadeza.
Opiniones de los miembros sobre SOLA
What a fantastic dining experience it was at Sola. The dinner is a 10 course meal of French-Japanese fusion cuisine. Every dish/course is a surprise (you’ll get to know about the menu at the end of the meal) and very flavorful. The amalgamation of Japanese and French cooking techniques & ingredients is really well done and is one of the most unique I’ve had this year.
Service is really good with the people at the restaurant being very kind and polite. The restaurant also catered to my allergies.
All in all this place is a must visit in my view if you’re in Paris for a vacation and are living close by.
There was effort and creativity put into every course of the menu.
Unfortunately the welcoming was rather underwhelming, my impression was that the staff was annoyed when we entered the establishment.
But as soon as we got seated the attitude changed completely and we were met with a great and enthusiastic service.
We really enjoyed our visit, but sadly when paying the bill you were automatically asked for a tip.
I really don’t mind tipping and would have done so anyway bc of the good service.
Being asked to tip is something I never encountered when visiting a fine dining restaurant and sadly doesn’t seem professional…
All in all it was a pleasant experience and I would greatly recommend the sola restaurant in Paris!
Une très belle salle au sous sol zen et chaleureuse.
Très bon accueil.
Un superbe service bienveillant et passionné de l équipe de salle.
Charlotte la sommelière et ces accords judicieux qui match à chaque plat.
La magnifique cuisine du Chef Kosube Nabeta pleine de sensibilité et de subtilité.
Que demander de mieux pour finir 2023.
Une expérience magique. Merci a toute l équipe.