Brasserie con decoración tradicional y terraza donde el chef prepara cocina casera tradicional.
Esta brasserie fue renovada hace unos años y el resultado es magnífico: mosaicos en el suelo y los pilares, paredes de estuco, lámparas de pie estilo años 60... Aquí, el chef prepara una cocina de bistró: hamburguesa de Auvernia con queso de Cantal, platos del día de la tierra o del mar, ensaladas, tabla de salmón ahumado... Todo es casero, incluidos los postres, y se puede disfrutar a cualquier hora del día. Así que no es de extrañar que sea una de las brasseries más conocidas. Aunque se encuentra en una calle muy de moda, los clientes son habituales del barrio que vuelven una y otra vez.
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We eventually sat down (god knows why we hadn’t left by this point), waved at him to which he replied….’I am serving, but I won’t serve you’. Then said something to a nearby table who all laughed and looked over but we didn’t understand as we don’t speak great French. Can only assume it was not a flattering comment. This was in fact the only time in our 3 day trip to Paris where I thought …I’m actually thrilled not to be able to understand French.
At this point, once again, we should have walked out but think we were both so shocked that we ended up staying put. Finally a lady served us, who we naively thought was going to be nicer but no…she was also unfriendly and dismissive. We ordered a drink and even though we were looking directly at the food menu, she whipped them out of our hands and walked off. We managed to claw them back and order although clearly this was a great annoyance to her.
The whole experience was utterly bizarre and unpleasant. Food was also average….2 salads with a tiny bit of tasteless dressing and a bowl of chips. Thankfully the glass of rose was drinkable which we needed for our shredded nerves. I’d suggest spending your hard earned cash somewhere that deserves it.