THE HITCHING POST II
Cocina Américas – Caribe
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€€€
Cómo llegar y contactar
+1 805 688 0676
Soy el propietario
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Pulse aquí
2024
Recomendado
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2024
Una steakhouse donde se coge la carne como los rancheros españoles, sobre un fuego de madera de roble rojo (red oak). El restaurante, hecho famoso por una de las escenas de Alexander Payne, Sideways, gira en este propio restaurante, propone una cocina tradicional pero inventiva. La especialidad sigue siendo la carne con ribs, filetes y pollo cocidos, pero también se deja seducir por las sopas caseras o las pastelerías. Por último, el Hitching Post tiene el mérito de producir sus propios vinos, para acompañar al máximo cada uno de los platos.
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Opiniones de los miembros sobre THE HITCHING POST II
4.1/5
26 opinión
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Visitado en abril 2024
We went with a group to the hitching post in Buellton and it's nothing like the hitching post in casmalia not very happy with the food i had the ribeye special the staek was very thin i get better steaks at costco maybe dinner might be better sorry for the poor review but the hitching post in casmalia is way better
Visitado en abril 2024
I ordered the pork ribs and a baked potato. The ribs had no meat on them and the amount of ribs were not adequate with the price paid. The baked potato was so small that it was finished with a few bites. I will not return to this restaurant. The manager offered me a free appetizer the next time I come in!!! NOT THANKS
Visitado en marzo 2024
Really enjoyed this place. We will return again. Everything was so nice the people tthe food we could not be happier.
Visitado en marzo 2024
While riding my motorcycle through California, I smelled the smoke and saw the World's Best BBQ Steak sign and said I would have to test that theory. I finished my activities for today in Soledad and said today would be the day, so I doubled back the 170 miles to come partake. I called a friend who was 2 hours away and had her meet me there for dinner. They closed at 830 p.m., and our arrival time was 820, and I thought it would be an issue. The hostess not only assured me it wasn't a problem, but she even made me a reservation. We got there, and the place was packed, and the service and food was phenomenal. I had the surf and turf special, and my steak was very flavorful and cooked to perfection. My lobster was light and flaky and so delicious. I also had the key lime pie for dessert, and it was really good as well. I'm glad I came back to eat here and I will definitely be back when I'm California.
Visitado en marzo 2024
Food was so delicious and staff was phenomenal! Would definitely recommend to anyone who is looking for a nice place to enjoy delicious food. Also, the creme brulee is amazing!
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