SON OF A GUN RESTAURANT
Restaurante marisco – Pescados
•
€€
2024
Recomendado
•
2024
Con sus salvavidas y chucherías náuticas colgadas de la pared, la decoración de este restaurante recuerda a la de una guarida de lobos de mar. Tómese su tiempo para sentarse en la barra a pelar gambas de Santa Bárbara o disfrutar de rollitos de langosta con alioli de limón y apio antes de sentarse a la mesa. Además de ostras y otros mariscos, Son of A Gun sirve platos finos y cuidadosamente preparados que nos recuerdan que estamos cerca del océano. Buena relación calidad-precio.
Publicidad
Publicidad
Organice su viaje con nuestros socios Los Angeles
Transporte
Reserve sus billetes de avión
Alquiler de coches
Alquiler de barcos
Alojamiento y estancias
Encontrar un hotel
Alquiler de vacaciones
Encuentra tu camping
Viajes a medida
Viajes de inmersión
Servicios / Presencial
Actividades y visitas
Buscar un médico
Opiniones de los miembros sobre SON OF A GUN RESTAURANT
3/5
26 opinión
Valor para el dinero
Calidad de la cocina
Originalidad
Marco/Ambición
Servicio
Visitado en abril 2024
Son of a Gun has extremely deceptive pricing policies. Rather than the norm of incorporating the cost of employee wages into prices like an honest business would do, they put lower menu prices, and then tack on a “service charge“ of 18%. This puts the customer in the uncomfortable of compromising on your servers tip or paying an exorbitant amount. If you leave a 20% tip for your server, the total cost is 38% higher than what the menu would have you believe. This should not be legal in Los Angeles should do something about it. Don’t go here and encourage the deceptive pricing policies of this restaurant! The food is good, but it’s not that good!
Visitado en abril 2024
Restaurant charges a hidden 18% service charge which is NOT a tip. A new law preventing this comes into effect on 7/1/24. Can’t believe places like this continue to scam customers until the law stops them. If you need to pay your employees more, increase your prices. Stop stealing from your patrons.
Visitado en abril 2024
From the moment we walked through the door (early) for our reservation, Ren was super accommodating and welcoming! The bartender was amazing and made excellent local suggestions for things for us to do. Our server Brent was a fantastic menu tour guide, and really was on point on timing the pace of the meal. We were visiting from Richmond, Va and picked this place on a recommendation, and now I see why. 100% woukd recommend!
Visitado en marzo 2024
Got there a bit earlier than our reservation and was able to be seated early! Every server/ bartender we talked to was outstanding and it was overall a welcoming atmosphere. Food was exceptional as well! My father and I got the lobster roll and shrimp toast!
Visitado en marzo 2024
Why did it take me so long to come here?? Always heard about this place but never visited — but soooo good. Very accommodating, the seafood was killer, the fries fresh and crisp (and that malt vinegar aioli… yum), and the vibe excellent. There’s a reason this place has been around for a while now — it’s solid and I’ll definitely be back.
Ver más opiniones
Encuentre ofertas de estancias únicas con nuestros socios
Publicidad