THE GRILL ON THE ALLEY
Restaurante americano
•
€€
2024
Recomendado
•
2024
Es una de las instituciones del barrio. El menú es americano old school (cóctel de camarones, tarta de pollo, meatloaf) y atrae a la banda de creativos de Hollywood. Es justo si no se coloca a los clientes en su nivel de influencia en la industria cinematográfica. Se recomienda ensaladas Cobb y Caesar.
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Opiniones de los miembros sobre THE GRILL ON THE ALLEY
4.3/5
26 opinión
Valor para el dinero
Calidad de la cocina
Originalidad
Marco/Ambición
Servicio
Visitado en febrero 2024
Was pretty disappointed on my last visit. When I walked in and asked for a table, the man at the host stand said “I do not have a table for you right now” when I could clearly see a row of empty tables from where I stood. I am thinking he said that because I was a party of one. I did not say anything, but did stand there looking at him with a demeanor that said I was going to wait. He then fumbled around and found me one of the row of the empty tables. The waitress came but multiple times, but was there and gone so quick after my initial order I was never able to order the Lemon Drop I really wanted. I ordered the wedge salad chopped and tossed. It was pretty mediocre. I also ordered the Jumbo Lump Crab Cake. There was no lump about it. It was a mushy scoop of the crab mixture that when served to me was hot on the outside but icy cold in the middle. There was a saving grace. The hot fudge sunday was great.
Visitado en febrero 2024
Always excellent
Visitado en febrero 2024
Bueno el porterhouse
Visitado en febrero 2024
Got food poisoning after dining there. Ordered medium well for steak. Got medium rare. Waitress didn’t feel bad but offered to “reheat”. Absolutely nasty after “reheating”. Feel like throwing up after the first bite. Later in the evening I feel so sick and being poisoned
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Publicidad
It's not the first time I eat at this location and usually I seat at the bar.
Last night after I order the Pork chop m w with asparagus After waiting the 30 minutes which is ok I was told about the waiting time, I reciveded the chop extra over cooked and with fries after waiting that long I ordered mac and cheese with bacon and no mushrooms again the mac had no bacon!
Ok I order again a NY m r, the meat come out raw, than the 2 bartenders giggling and whispering in the ears they send me another mac and cheese this time with mushrooms but no bacon!!! The gentleman eating next to me couldn't belive what was huppening!I am disappointed in Carlos I told my frustration and he blamed the kitchen easy to do so right?No manager notthing was done to adjust the situation rather than serve a cold check!
There was alot of DISCRIMINATION!!!To say "Sir we lost in translation!!
To the Manager train you employees not to run only for the money but to have Passion for the food and people!
Someone who's been years in the restaurant business!!