2024
Recomendado
•
2024
Abierto en 2000 por residentes locales, The Kitchen refleja la diversidad y la energía de Silver Lake. El objetivo es que los clientes se sientan como en casa, con comida casera y fresca. El centro de atención son los bocadillos, desde hamburguesas a queso a la parrilla y panes clásicos. No se pierda el sándwich de pastel de carne, una especialidad americana. Otros platos de la carta son el pollo frito, los mejillones con patatas fritas y el pescado con patatas fritas. Una bienvenida especialmente cálida.
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Opiniones de los miembros sobre THE KITCHEN
4.5/5
25 opinión
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The place wasn't busy when we arrived but there was only one server, that I could see. There was the busser and what I thought to be the manager.
We were brought water to the table but it did take a while to have the server come to us for a drink order. We ordered all at once.
I ordered Steak & Eggs -- Flank steak and fried eggs, served w/ garlic mashed potatoes. I found the potato choice odd. I should have asked for regular potatoes but I wanted to be adventurous.
If you follow my reviews then you'll know that I like a hot salsa. The bottle on the table didn't have a label but I think it was Cholula. I would have preferred a nice salsa to go over the eggs.
The steak was delicious, cooked just right. The eggs were good as well as the mashed potatoes, they still didn't go but they were good.
I don't think I'd go back. It was a nice lunch, the conversation was great, but this Kitchen was not welcoming to me.