Resultados Restaurante de cocina mundial Los Angeles

MASA

Cocinas
4.1/5
26 opinión
Abierto - de 11h00 a 22h00 Horario

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1800 West Sunset Boulevard, Echo Park, Los Angeles, Estados Unidos
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+1 213 989 1558
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2024
Recomendado
2024

La Chicago Deep Dish Pizza es la especialidad de masa. Esta pizza se inventó en Chicago y se inspira en la técnica de la pizza napolitana, a la diferencia que hace aproximadamente 6 cm de espesor. Verás que, a diferencia de las pizzas habituales, el tomate está encima, mientras que la modenella está en el fondo. Es difícil comer más de dos partes, por lo que una pequeña pizza debería bastar para dos a tres personas. Entre las cinco especialidades de la casa se recomienda la Partida of Meat ("mucha carne"). Si prefieres marcar tu propia pizza, no hay problema, tienes más de 35 ingredientes. Para el postre, el bread pudding es un gran clásico que no te puedes perder si te queda espacio.


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Opiniones de los miembros sobre MASA

4.1/5
26 opinión
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Visitado en abril 2024
It's fun, it's good, and definitely worth a visit. It's close to Chicago pizza but not quite if you're used to the true thing. But make no mistake I'm not giving that a negative. It's just there's something special about true Chicago deep dish. But since we're not in Chicago this is it baby you'll enjoy it
Das
Das
Visitado en abril 2024
Good luck finding a parking spot... I've had to bail out of getting Masa on two occasions because there was exactly zero parking.

If you do manage to get in, you're about to have some insane deep dish pizza. It's something like $30 for a big fat cake of a pizza, baked fresh in about half an hour. Add tax and tip and it's more like $40 if you sit down.

One medium deep dish pizza fully feeds four people.

I repeat: that's FOUR PEOPLE FOR $40 at a restaurant. Only a classic deep dish pizza is capable of such witchcraft.

Personally I don't like the Italian sausage - for some reason it cools really quickly while the rest of the pizza stays warm. I'd recommend a classic pepperoni because I'm boring and unimaginative, but they have tons of toppings and you can even have them do half the pizza one way and half another.

Also, try their (reasonably priced) cappuccino! It's delicious.
Visitado en marzo 2024
Wi had the vegan Douglas thin crust with vegan mozzarella sticks. My husband had the blackened chicken panini. It was good
Visitado en marzo 2024
I enjoyed deep fried mozzarella sticks dipped and delicious marinara sauce. Fettuccine Alfredo and shrimp was scrumptious.
Visitado en marzo 2024
Moved to LA 4-5 weeks ago and wanted some deep dish pizza, as pizza is my favorite food. I always seen people here and read that they serve Chicago style deep dish, so I had to try ir. I ordered a medium Chicago style and found it to be not so good because it had gotten soggy from all the grease/water from the pizza. I was waiting in my car, so I picked it up as soon as I got a text it was ready. While the dry parts of the crust tasted really good, most was soggy and so much. Nor was I a big fan of all the big tomatoes all over instead of sauce. With the plethora or other places around here, this one won’t be back too and I don’t recommend unless you dine in or like soggy pizza. I wish I had taken it back, showed them and got my money back.

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