Cómo llegar y contactar
Es mejor tener apetito para comer un barbacoa coreano. Los servidores, apenas sentados, hacen las delicias de verduras y las salsas alrededor de la placa de calor. Te recomendamos que optes por el menú All you can eat que te permitirá probar todo lo que desees y que te sirva para el mismo precio. Una vez escogido la carne (el beef romket es un clásico que no hay que perder), los servidores depositan los trozos en la placa y después es tuyo. El menú incluye huevos revueltos, un pancake de kimchi y un arroz saltado que se hace en la placa al final de la comida. Ten cuidado, sin embargo, de no tener los ojos más grandes que el estómago porque para evitar el desperdicio, el restaurante factura también la carne no consumida… Cuidado para disfrutar del menú a voluntad te debes al menos 2 personas.
Opiniones de los miembros sobre HAE JANG CHON KOREAN BBQ
If you're lazy like me, Hae Jang Chon is the perfect place where you, or the ahjummas (Korean aunties) can cook for you, without compromising quality and taste. Their menu is straight to the point without all the bells and whistles of the other Korean barbecues. That's right, there's no rotating different banchans of the day, or any of that red wine-marinated meat nonsense. But what they do offer on their more simplified menu, they do extremely well.
Their steamed egg and soybean paste soup both hit the spot. This is also the first place l've seen where you can order whole kimchi pancakes to put on the grill.
Some of my favorite meats are the Prime steak and Beef brisket.
Make sure to order some Bulgogi at the end, because they can even make Mozzarella cheese kimchi fried rice with the bulgogi mixed in for you at your table.
For dinner and weekends, it's $44 per person, but service is impeccable and we barely had to pick up our own tongs to cook and could just enjoy our meal.
Thanks for reading! ^-^
Service was really quick and they let us order 3 meats at a time. You MUST get the beef tongue when you’re here. Aside from that, other highlights include their brisket, thin pork belly, pork shoulder (jowl), and the marinated short rib. Everything was delicious and we finished off with the kimchi fried rice cooked on the stone grill.