Rosalba de Carlo dirige su restaurante del centro histórico con gran habilidad. Está orgullosa de las numerosas críticas (excelentes, por supuesto) que recibe por su cocina tradicional salentina que, gracias a su talento, ha conseguido elevar a la categoría de gastronomía. La decoración es un poco rústica con sus mesas revestidas de manteles a cuadros rojos. Pruebe los fritti ti l’uertu, verduras fritas de la huerta, o el ricciareddhe, pasta grande con tomate ligeramente especiada. Ofrece un servicio que cuida cada detalle. Se recomienda reservar.
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Opiniones de los miembros sobre ALLE DUE CORTI
Las calificaciones y reseñas a continuación reflejan las opiniones subjetivas de los miembros y no la opinión de The Little Witty.
The fried seasonal veggies were much better than I expected. Highly recommended for sharing. The burrata was AMAZING. Just two extremely delicious burratas on the most boring salad lol. The chef just didn’t put an effort there because he knows that the burrata by itself tastes so damn good and needs very little additions. As for the pasta, I had the ciceri e tria, and my friend the ncannulata (with eggplant). When I looked at the portions, I thought to myself “no way I’m gonna finish that.” Well, I did finish every last bit of it. Never thought that pasta with chickpeas would taste this good. Finally, we had the “pezzeti te cavallu”. Surprisingly, it was tender and pretty good! Then we had dessert, and it was just ok. Overall, I highly recommend this restaurant to experience typical Apulian / Leccese cuisine.
Complimenti davvero!