DA CICCIO - CIELO MARE TERRA
Marisco - Pescados
€€€
5/5
Cerrado
- Abierto a 19h30
Horario
Cómo llegar y contactar
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2025
Recomendado
2025
Restaurante gastronómico dirigido por cuatro hermanos que comparten la cocina, el comedor y la bodega. Refinada y creativa, la cocina ofrece un fino equilibrio de sabores y texturas: la finura del marisco se ve realzada por la dulce acidez de un cítrico o el afrutado amargor de un aceite de oliva, la delicada carne de un pescado se combina con un crujiente o una muselina. Servicio atento y digestivo casero servido en la terraza con vistas al mar.
¿Lo sabías? Esta reseña ha sido escrita por nuestros autores profesionales.
Publicidad
Publicidad
Organice su viaje con nuestros socios Amalfi
Transporte
Reserve sus billetes de avión
Alquiler de coches
Alquiler de bicicletas
Alojamiento y estancias
Buscar un hotel
Alquiler de vacaciones
Encuentra tu camping
Viajes a medida
Servicios / Presencial
Actividades y visitas
Active su VPN
Solicite su visado
Seguro de viaje
Opiniones de los miembros sobre DA CICCIO - CIELO MARE TERRA
5/5
26 opinión
Valor para el dinero
Calidad de la cocina
Originalidad
Marco/Ambición
Servicio
Las calificaciones y reseñas a continuación reflejan las opiniones subjetivas de los miembros y no la opinión de The Little Witty.
Stefano (one of the four brothers who look after this restaurant as the fourth generation of this family restaurant) picked us up as part of the shuttle service that they offer to customers (to and from Amalfi) as the restaurant is located just a bit further away from central Amalfi. He gave us an introduction and background into the family run business and use of their farm produce.
We were then welcomed by Antonio (another brother) who served us throughout the evening and gave us a tour of the restaurant and showed us the terrace.
We ordered the Ciccio Tasting Menu and it was absolutely amazing. They are generous with portions and they also give bread on the side (complimentary). Antonio explains every dish clearly and is the most passionate person I've met when it comes to food. Ask him any question about the ingredients and the way its been prepped and he will tell you all the work that goes into it.
It was their first day of opening so wasn't too busy but it was a very nice place to have a lovely meal to celebrate an anniversary.
They then dropped us off back at our hotel in Amalfi and it was an absolute amazing dinner and evening.
Compliments to the chefs and team who made the whole journey from start to finish such high quality.
All the best for the new season!