2024
Recomendado
•
2024
En una de las calles más concurridas del centro histórico se encuentra la Ca' de Ven, en italiano casa del vino, un lugar cálido donde lugareños y turistas se reúnen en un ambiente alegre y relajado. Ubicado en un edificio que data de 1542, goza de un magnífico entorno con una serie de grandes salas que recuerdan a una antigua farmacia con altos estantes de madera, un jardín cubierto y una bodega de vinos con sus barriles. En el menú encontramos pastas, carnes a la parrilla o una piadina acompañada de una buena copa de vino.
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Opiniones de los miembros sobre ENOTECA CA’ DE VEN
4.3/5
27 opinión
Valor para el dinero
Calidad de la cocina
Originalidad
Marco/Ambición
Servicio
Visitado en abril 2024
Posto bellissimo....storico e caratteristico. Alta qualità culinaria.
Visitado en abril 2024
Molto tipico. Sempre al top!!!in questa stagione, anche rilassante!!
Visitado en abril 2024
Tutto davvero molto buono, i ravioli ripieni di agnello davvero incredibili!
Visitado en abril 2024
The food looked great, was seasoned great, unfortunately the raw ingredients were of low quality. The meat had alot of tendons and was sinewy, one portion was basically unedible, other was quite fine, although needed alot of work to get the good meat out, third one was mediocore.
The staff is a bit hasty, big dissapointment was the language barrier and attitude of the lady at reception.
The strongest point is great atmosphere… Overally I would not recommend to eat there, but if you want to go for a drink it’s a must visit place in Ravenna.
The staff is a bit hasty, big dissapointment was the language barrier and attitude of the lady at reception.
The strongest point is great atmosphere… Overally I would not recommend to eat there, but if you want to go for a drink it’s a must visit place in Ravenna.
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It is a local with two large dining areas and an entrance with some tables and a lot of wines on the wall
The prices are fair for the food and wine.
Risotto and pasta were perfect al dente but we missed the little extra in taste we got the day before in an Osteria in Rimini.
The Castrato (male sheep côtelette) were a bit dry. My beef cottlette on the hot stone was perfect rare but missed a bit a special meet you get sometimes when you got a selected piece from a particular cow race.
The decoration of vegetables, potatoes and bred was too much for me but very good.
Service was fast, but we missed a bit the time for explanation and specially a wine list. You depend on the waiter or if you know a wine yourself.
As a wine lover I expected a better explanation and recommendations, but I have not been asked my preferences.
Prices for the wines were good although and we got a bag to take the not finished red with us.