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2024
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2024
Tras la puerta más bien discreta de este restaurante se encuentra uno de los mejores restaurantes de la ciudad. Una dirección verdaderamente auténtica, ofrece platos típicos preparados con los mejores ingredientes. La carne de cerdo procede de una cadena tradicional que cría a sus animales de forma responsable. No es casualidad que el restaurante figure en la guía de la red Slow Food desde hace más de 20 años. Los platos son fragantes y abundantes. Si te gusta la mezcla de dulce y salado, no dudes en probar el pecorino caliente con miel y nueces como entrante.
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Opiniones de los miembros sobre SA DOMU SARDA
4.9/5
28 opinión
Valor para el dinero
Calidad de la cocina
Originalidad
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Servicio
Visitado en abril 2024
Ho avuto il piacere e l'onore di entrare in questo EDEN di Raffinati Sapori...dove educazione..disponibilità...gentilezza.. preparazione.....ed altri punti cardine primeggiano in questo ristorante dove ho gustato le VERE culinarieta' sarde......complimenti al cuoco ed a Gianni......suggerisco di entrare e scoprire le preziose arti che si svolgono in cucina......grazie..grazie....grazie...e grazie ancora ed a ben rivederci
Visitado en abril 2024
Sa Domu Sarda
An inviting and cozy small restaurant, which was already full at 20:00, so believe walking in during high season is not recommended. The menu comes via a QR code, in Italian as well in English, and with clear food images. Good choice of local specialties … service very attentive and friendly. The breadbasket ( olive oil dipped and slightly grilled) with the hot cauliflower dip was a first great impression !
We ordered Mille Feuille, braised pork neck, lamb stew, special Sardegna pasta, mixed veggies and roasted potatoes with a bottle of Monte Santu. Each dish was delicious, very well presented and served rapidly. Nice ending with an orgasm(ique) Tiramisu, and Sardinia’s digestive: Mirto, a fabulous blueberry based liquor, ideal for digestion.
Overall very nice experience, and finished with a bill of 135 EURO.
An inviting and cozy small restaurant, which was already full at 20:00, so believe walking in during high season is not recommended. The menu comes via a QR code, in Italian as well in English, and with clear food images. Good choice of local specialties … service very attentive and friendly. The breadbasket ( olive oil dipped and slightly grilled) with the hot cauliflower dip was a first great impression !
We ordered Mille Feuille, braised pork neck, lamb stew, special Sardegna pasta, mixed veggies and roasted potatoes with a bottle of Monte Santu. Each dish was delicious, very well presented and served rapidly. Nice ending with an orgasm(ique) Tiramisu, and Sardinia’s digestive: Mirto, a fabulous blueberry based liquor, ideal for digestion.
Overall very nice experience, and finished with a bill of 135 EURO.
Visitado en abril 2024
molta ottima tradizione sarda
Visitado en abril 2024
tutto ottimo, consigliato anche per i gluten free
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Die Gerichte scheinen einfach, sind aber in Perfektion gekocht ????????????
Ich komme definitiv wieder????????