Odlična ponuda hrane i vina! Konobari ljubazni i brzi, atmosfera idealna, odmah kraj mora. Tople preporuke, a posebna zahvala konobaru Jurici.

Jedno od najdražih restorana na cijelom Visu. Lokacija, usluga, hrana, ambijent čista petica!⭐️⭐️⭐️⭐️⭐️

been there mid October, and even then the place was half full!
the food was impeccable (scampi/prawns soup, octopuss in red wine, mussels Buzara, mussels grilled, gregada fish stew...), we couldn't decide which was better.
house wine was Malvasia, surprisingly good!
the staff was very friendly and professional.
all in all, I'm looking forward to come back next year

No slivovic, no stars

Ovako, došli smo greškom u ovaj restoran, postoji Bak i Bako na komiži, želeći hobotnicu ispod peke.. Nema toga, krivi restoran, svejedno sjedamo i dobivamo stol do mora, dolazi dama sa menijima, kako sam sam ugostitelj, vidim sa 20 metara, dok dolazi, da žena apsolutno vlada situacijom..dobivamo meni, stol do mora, već se vidi da je posluga na zavidnom nivou, dobar znak komentiram sa ženom i prijateljicom.. Otvaramo meni 100 čuda, već vidim, ajme meni.. Hoćemo platu, pršut od gofa, karpaćo kozice inćuni, tuna dimljena, hoba salata, slane srdele, hoćemo krem juhu od kozica i škampi, ma neka i friganih kozica.. Glavno jelo hoba salata, lignje na žaru i blitva, pohana grdobina blitva.. Njam Njam.. Naručili brzo, uz to vidiš po izboru vina koji je kalibar restorana, odabrali malvaziju kozlović selection.. Gospođa je to sve tako brzo upisala, još brže se vratila s zapečenim kruhom i najsvilenkastjom paštetom od tune, predivno..dok čekamo, gledam ušate kako vrebaju plijen, kako noć pada sve su veće, ugođaj.. Dolazi neko iz kužine s brancin om od 80 dkg ide ga čistiti, kako je to sve 2 metra od mene pratim ja, koji profesionalizam. Nisam ja bio u 1000 restorana, ali o oboritoj ribi imam što reći pošto cijeli život je lovim, ovaj restoran je 100posto autentičan.. Dolaze nam slijedovi, sve što smo okusili je bilo božanstveno, ne mogu ništa izdvojiti, plata iz raja, juha božanstvena, lignje čudesne, pohana grdoba, koliko su pazili na pripremu svega, blitva kao svila, kozice cijele frigane u ljusci, prvi put, jede se sve, čudo, eto toliko.. E sad zašto pišem prvi rewiew u životu, zato što ovaj uistinu jedinstven, vrhunski objekt, a to ćete viditi kad uđete unutra, neću spoilati.. Ovaj objekt ima ocjenu 4.2 internet ocjenjivanje je vladavina idiota, probao sam druge restorane, ovaj je kao ukras na vrhu bora.. Ne želim nikoga vrijeđati ali kako može vrijediti isto glas nekog poljaka iz poljskog Dicma, i nekoga tko se rodio ovdje, po čemu on to ocjenjuje, po lovi.. Nije pošteno, zato što ne razumije, Albanac na rivi mu prodaje kalifornijske lignje, koje nisu niti za ješku,mamac za ribe, ovdje je sve naše ne može bit jeftino, više Albanac zaradi a naplati manje, još ovdje posluga svjetske razine i ambijent.. Zaustavite internet ocjene, ili neka drugačije vride glasovi.. P. S. Dok smo jeli došao je profić iz kužine očistiti ponovno ribu u moru, ovaj put bila je to škarpina cca 2kg,kako sam je gledao, to ću idući put.. Pozdrav iz omiša, sigurno se vidimo.. Svaka vam čast, vi ste ponos našeg turizma! Ajme skoro sam zaboravio, slatko. rožata, semi freddo I kolač od rogača, rogač ne volim, al ovaj kolač volim.. Sve je bilo, a evo, sad mi usta čine vodu.. Ja najvolim rožatu ova je bila, ajme meni!

I arrived around 19:30 without reservation and alone. The kind waitress managed to get me a table before rush hour and I told her I wouldn't be longer than hour and a half.

Atmosphere is nice and romantic, by the sea. Try to reserve a table at least 2 days in advance if you want the best seat after 8pm.

The service was good. There were some mistakes but nothing too serious. I never had need for the main plate but it was on the table the whole time. Waitress didn't take it of or anything, I had to manage the table for myself. She was kind and informative though.

For the main course I ordered greater amberjack in caper sauce and it was good.

Tomato was also very sweet and Malvasia house wine was alright.

The bread was one of the best I tried in Komiža restaurants. It was fresh, hot and full of taste.

The prices were not excessive considering the Croatian prices in 2023.

I paid 45€ for:

Shrimp tail carpaccio
Greater amberjack in caper sauce
0.25l house Malvasia
Tomato salad
1 limomcello

I didn't check but they may have charged me the bread also.

All in all, I was satisfied and I will come back again.

Místo opravdu krásné a obsluha mimořádně přívětivá. Tím výčet pozitiv končí. Tato země se po přijetí eura dokonale zbláznila, ceny jsou astronomické. Měli jsme dvakrát rizoto, jedno točené pivo za 125 Kč, sklenku vína a povinně jsme si museli dát jakýsi předkrm za 3,50 eur (2x). Platili jsme 51.50 eur, tedy skoro 1.300. Rizota nebyla dobrá ani náhodou, rýže byla tvrdá a bylo cítít podravkou. Ne, ne a ještě jednou ne.

Average food. Nothing special.

Maybe we caught them on an off night, but the food was only average (for the price) and service wasn’t stellar.

Delicious food, great service and view.

Our recent dining experience at this restaurant during our vacation was marred by deceptive practices that felt like a scam. First, when we ordered wine by the glass, we were told that 0.2cl was standard, only to be charged double without prior notice.

The pricing of meat and fish by the gram left us in the dark about costs. What added to the disappointment was that when we ordered our main courses, they casually asked, "Which side would you like? Salad? Fries?" We chose sides, assuming they were complimentary or reasonably priced add-ons. To our surprise, each side cost an additional 9€, undisclosed during ordering.

To top it off, the final bill for 2 main courses and 2 glasses of wine was a staggering 84 € . Transparency and honesty are crucial in the hospitality industry, and this experience left us deeply dissatisfied. We won't be returning during our holidays, and we caution others to be wary.

Za onako razvikani restoran, jako smo razocarani. Konobarica je bila nepristojna, svaki slijed smo jako dugo cekali. Hrana je bila bezokusna, neka jela nepotpuna, a priloge smo jos naknadno cekali. Pogled iz restorana je jako lijep, ali to je sve. Vrijednost za novac 1.

Najbolja hrana i pozicija na Jadranu!!

Average food, service was ok, view is beautiful, rather expensive, they added an item to the bill we did not order, had to ask them to correct.

Amazing experience, super nice waiters, food is fresh from the sea and delicious. They treat you with a starter, tuna pate with salty fish. It is crowded but we were lucky to get the table without the reservation. They accept cards as well. Overall amazing!

Odličan konobar, fin gof s kaparima, dobar izbor vina, super ambijent.

Super.idite i uvjerite se

Sehr gutes Konobar super Ambiente Essen war sehr gut nettes Personal .

The fish was good, but other then that nothing special. Service seemed rude
It felt like they just wanted to make money
We reserved a table but got one in the steps where people come in, walk-ins got best seats.

Odlična hrana i atmosfera! Sve preporuke!

Une belle découverte sur l’île de Vis, l’agneau grillé était délicieux et le service particulièrement soigné comparé à la plupart des restaurateurs croates. Une mise en bouche offerte et du vin de qualité qui font la différence. Le cadre est juste magique.

Najbolji gof kojeg sam ikada jeo. Usljuzno osoblje i ugodna atmosfera uz more.

Pleasant ambient, kind service and delicious fish.

Hrana osrednja. Gostoljubivost ispod svakog ocekivanja.

Bellissima location…. Ecco appunto, solo questo.
Qualità del cibo bassissima: abbiamo ordinato 4 piatti ed erano praticamente immangiabili ( assaggiati e lasciato lì ) oltre al fatto che ce li hanno portati tutti insieme - primi e secondi.
Anche il servizio lascia molto a desiderare.

Attente interminable. Nous avons du aller chercher une carafe d'eau nous-mêmes. Plats servis froids et la cerise sur le gâteau : des fruits pas frais. A éviter si l'on est touristes : la table voisine (des clients du coin) à par contre eu toute l'attention du serveur !