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4.4/5
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I started with the monkfish carpaccio with capers and my partner had the warm tomato tart. Both were excellent.
We followed with the saffron prawn risotto which, while ostensibly a starter, was enough to share, certainly once supplemented with a simple side salad.
The wine was a bottle of Bogdanjuša, which paired with all dishes beautifully.
Fresh ingredients, great service, and a beautiful audience. Ask to be in the courtyard, you won’t regret it.
Bonne adresse.
To our question if the lobster was right, the answer was yes and taking advantage of our young age (24 years) and the lack of knowledge of the language, among the laughter of the waiters we get a huge plate in which there are only lobsters and a little pasta .
Unfortunately due to the embarrassment we didn't know what to reply but I advise you to be very specific with the waiters because our bill was well over €14.
Be careful they rip you off!
Tuna tartar is amazing!