SINGLETHREAD
Restaurantes
•
€€
2024
Recomendado
•
2024
El restaurante SingleThread de Healdsburg es un establecimiento con 3 estrellas Michelin dirigido por el chef Kyle Connaughton y su esposa Katina, una apasionada de la agricultura. Con cinco lujosas habitaciones, es un lugar estupendo para alojarse en la región vinícola de Sonoma. Su objetivo es ofrecerle una experiencia gastronómica para recordar en el centro de Healdsburg.
Publicidad
Organice su viaje con nuestros socios Healdsburg
Transporte
Reserve sus billetes de avión
Alquiler de coches
Alquiler de barcos
Alojamiento y estancias
Encontrar un hotel
Alquiler de vacaciones
Encuentra tu camping
Viajes a medida
Viajes de inmersión
Servicios / Presencial
Actividades y visitas
Buscar un médico
Opiniones de los miembros sobre SINGLETHREAD
4.1/5
23 opinión
Valor para el dinero
Calidad de la cocina
Originalidad
Marco/Ambición
Servicio
Visitado en marzo 2024
One of my favorite Michelin experience.
Visitado en febrero 2024
The meal was perfection, we did the wine pairing as well.. from start to finish everything was divine. The service, ambiance, experience, food, everything! I have celiacs and they made sure to make everything gluten free and cooked safely for me. AMAZING! Best meal/experience of our lives!!
Visitado en enero 2024
Good service but odd description of the food, as Ingredients were listed in painful detail, but too fast and too quietly to really understand. Maybe I should have requested the server to be louder and slower. Food was superb. Service was very attentive. Music was too loud, registering about 72-74 decibels. When the music was briefly paused, the reading went down to 62-64. A major difference and much more pleasant. The desserts were sweetened to Japanese taste, although I prefer sweeter standards.
Visitado en enero 2024
What an experience. The space was great. Gotta check out the bathrooms. Service was impeccable. The staff was attentive without being over bearing. Shout out to Jackson the sommelier for being knowledgeable and funny. Food was excellent and precise. Great presentation, delicious flavors and paired well with the wines.
The price was steep but ultimately worth it.
The price was steep but ultimately worth it.
Encuentre ofertas de estancias únicas con nuestros socios
Publicidad
The gentleness of yuba (silky tofu skin), the quiet ocean tales by the savory and lingering flavors of dashi (seaweed), the salty and cold Tomales Bay breeze from the oyster, the bitterness of crisp gai lan, and the explosion of excitements from this pastry/tart.
Paced like a traditional kaiseki meal, you get your appetizers (10 of them in fact served on a tiny tabletop mountain), sashimi, steam dish (chawamushi), fried dish (shirako, fried sperms that I usually avoid in Japan but enjoyed here), simmered dish (even the cabbage on the side in daikon bone broth was heavenly), veggie dish (what I can only describe as a sculpture/3-d salad hidden with surprises including duck pate cream at the base that you eat with every bite, and candied coins looking things that are dehydrated sparkle of flavors), fish dish (where the skin was fried like pork rind yet the meat melted in your mouth; it’s accompanied by mochi made by pumpkin yet the best mochi I ever had; it’s the same dish as the simmer dish btw so also the cabbage and soup), meat dish (the steak was flawless; the wine pairing was a comparison of two Pinot varietals; one from new world one from old world) , and finished with a rice dish (porridge of local mushroom; I ate the entire bowl!).
Lastly, the wine pairing was generous, and the take home menu was something I have never seen before… just look at the photo I post.