SINGLETHREAD
Restaurantes
•
€€
2024
Recomendado
•
2024
El restaurante SingleThread de Healdsburg es un establecimiento con 3 estrellas Michelin dirigido por el chef Kyle Connaughton y su esposa Katina, una apasionada de la agricultura. Con cinco lujosas habitaciones, SingleThread es un lugar estupendo para alojarse en la región vinícola de Sonoma. Su objetivo es ofrecerle una experiencia gastronómica inolvidable en el centro de Healdsburg.
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Opiniones de los miembros sobre SINGLETHREAD
4.1/5
23 opinión
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The most disappointing dish, the "Wagyu" whose name is an insult to actual Wagyu, lacked any of the juiciness found in the real deal, and was instead incredibly tough and had to be sawed at with a knife. The small sliver of beef was surrounded by distracting small side dishes, culminating in a panoply of ephemera whose minuteness loses any ability to savor or appreciate the flavors of the meat, the presumed center of the dish (spoiler: it was bland and TOUGH). This dish exemplified my main issue with the menu, that most of the dishes felt like a proof of concept, rather than a part of a meal. A flourish that wanted to be loved for its alleged technical expertise, but nothing that would sit on the palate of memory. Status, rather than substance.
But perhaps wanting more of the food isn't really an insult. After all, most of the dishes were quite good and quite well done, and the initial "Summer in Sonoma" course was certainly dazzling in presentation. Unfortunately, a "dining experience" must be defined by more than the food, and here I found two main failings.
First, the menu wasn't provided and the litany of ingredients in each dish required a sense of mental acuity far more than what I was capable of. Having the menu at the outset would have allowed me to understand and appreciate the flavors, rather than being distracted by the task of identification, like trying to figure out who an actor is in a movie rather than paying attention to the movie.
Second, the price. Simply put, it's not worth the $600+/head (with tax and tip). For that price, I could have had ~10-15 meals at other restaurants that are no less thoughtful and perhaps with a bit less of an ego towards itself. At least one of those restaurants probably knows how to cook a steak, too! If this were half the cost, I'd maybe look back and say it was a fun experience, but as its price, I just have major buyer's remorse.