2024
Recomendado
•
2024
Jérémie y Julie abrieron en 2011 y ofrecen una excelente cocina francesa, con un menú único a 55 dólares.
Jérémie y Julie ofrecen una sofisticada nouvelle cuisine francesa, con un menú único inspirado en la cocina de temporada. En nuestra visita, la ensalada de apio, nabos, zanahorias y flor de mostaza fue todo un éxito, pero la lubina con flor de brécol, pomelos, limón, alcaparras y patatas fritas de alcachofa de Jerusalén estaba increíble. Lo original es que el menú incluye un plato llamado "A l'aventure", que se come sin saber lo que es hasta que se comenta. Para nosotros, fue un fabuloso hojaldre de mollejas y setas... ¡A por ello!
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4.5/5
25 opinión
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The food was fantastic.
Gregory helped me make selections for all courses and found the perfect wine to accompany my meal.
Highly recommend adding the bread plate. It seems simple, but it had the perfect contrast of soft pillowy insides with toasted crisp crust. The butter used was so creamy and complimented it perfectly.
The Adventurous appetizer was a fun and quite different opener to the meal. It definitely could have served 2-3 people so I was quite stuffed by the time I got to the end. I enjoyed the opportunity to guess what I was eating. It was so good and I was definitely surprised by what it was!
While I’m not usually a fan of French onion soup, theirs was incredible. The cheese was complimentary instead of overwhelming and bread retained its crispiness throughout.
I had the Cornish hen with potatoes and mushrooms as a main, and I was impressed with the variety and pairing of the mushrooms to the dish. They were hearty but not overwhelming. Including 5+ types of mushrooms gave a delightful contrast to the rest of the dish.
The Chantilly cake had perfectly crispy edges and was the right weight for the end of such a rich meal.