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2024
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2024
Este restaurante minimalista con un bonito mostrador metálico es todo marisco crudo. Encontrará deliciosos platos de vieiras, atún, mariposas de mar, etc., todos crudos, pero también ostras para deleitar su paladar. El pescado es de origen local y sostenible. Estos festines se acompañan de una (muy buena) copa de vino blanco. También puede disfrutar de las fuentes de marisco, magníficamente surtidas, o de algunos platos calientes, como la clásica sopa de sopa de San Francisco.
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Opiniones de los miembros sobre BAR CRUDO
4.8/5
26 opinión
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Visitado en noviembre 2023
Wonderful seafood place! Lots of easily sharable dishes, and it seems accessible to large groups wanting drinks and some tasty bites to couples seeking an amazing meal. Raw selection with crudos and oysters is hard to beat. Plenty of other seafood classics, and Bar Crudo's versions are often some of the best versions I've had. Great bar, with a surprisingly great beer selection. Price at the end of meal always feels a bit lower in comparison to similar places in SF.
Visitado en noviembre 2023
We were party of 4.
Our waiter was rude and slow.
So at the end of the service we weren’t happy automatic 20% tip was included.
We were gonna pay like 10% after $411 total.
The restaurant manager kept insisting it’s a normal to add 20% automatic tips even though we were only 4 people.
We explained to the manager the server was kind of rude and service was slow, after that she agreed to take 20% charge out of our tab. We left 20$ tip (about 5%) but the waiter harassed us to the street. Had a horrible experience and ruined double date that night. I just found out the restaurant still charged my card 20% tip. Now I have to call my bank to correct that. Lucky for me I took the photo of my receipt. I also found out they added tips before the tax. All around scam master restaurant, don’t go there… food wasn’t that great either.
UPDATE: About a week after this review, Bar Crudo reached out by email. The owner told me that after their own investigation the waiter was let go and they also refunded $60 from our bill and told me he is sending a gift certification as well. I appreciate the owner reaching out. After a good gesture by the owner, I feel like it was more of an isolated incident by a grumpy waiter that night.
I've changed my rating from one star to three star now. I hope the restaurant learned their lessons and emphasis on a good customer service going forward.
Our waiter was rude and slow.
So at the end of the service we weren’t happy automatic 20% tip was included.
We were gonna pay like 10% after $411 total.
The restaurant manager kept insisting it’s a normal to add 20% automatic tips even though we were only 4 people.
We explained to the manager the server was kind of rude and service was slow, after that she agreed to take 20% charge out of our tab. We left 20$ tip (about 5%) but the waiter harassed us to the street. Had a horrible experience and ruined double date that night. I just found out the restaurant still charged my card 20% tip. Now I have to call my bank to correct that. Lucky for me I took the photo of my receipt. I also found out they added tips before the tax. All around scam master restaurant, don’t go there… food wasn’t that great either.
UPDATE: About a week after this review, Bar Crudo reached out by email. The owner told me that after their own investigation the waiter was let go and they also refunded $60 from our bill and told me he is sending a gift certification as well. I appreciate the owner reaching out. After a good gesture by the owner, I feel like it was more of an isolated incident by a grumpy waiter that night.
I've changed my rating from one star to three star now. I hope the restaurant learned their lessons and emphasis on a good customer service going forward.
Visitado en octubre 2023
Friendly and relaxed bar with lovely staff. They allowed us to have a quick drink at the bar. The food looked lovely. Interesting art on the wall.
Visitado en octubre 2023
I’ve eaten here dozens of time and the food is excellent. However my enjoyment of the restaurant was negated by the middle-aged, grey haired host is quite rude and officious. If you hate people, why work in a restaurant?
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Definitely going to come back for happy hour. A great spot on divis!