Cómo llegar y contactar
309, Clement Street, Richmond, Entre 4th et 5th Avenue,
San Francisco,
Estados Unidos
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+1 415 387 2147
Soy el propietario
•
Pulse aquí
2024
Recomendado
•
2024
La cocina birmana es delicada, rica en todo tipo de especias. La encontrará en los fideos de arroz, la ensalada de jengibre, el cerdo al curry, la ternera con tofu y las samosas. Descúbralos en Clement Street, en Richmond, un barrio cada vez más gourmet, y también en East Bay (en Alameda y Oakland). No se pierda su especialidad: la ensalada de hojas de té, una sutil y deliciosa mezcla de té verde con cacahuetes crujientes, judías crujientes, semillas de sésamo, ajo y gambas salteadas.
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Opiniones de los miembros sobre BURMA SUPERSTAR
4.5/5
26 opinión
Valor para el dinero
Calidad de la cocina
Originalidad
Marco/Ambición
Servicio
Visitado en abril 2024
Always delicious
Visitado en abril 2024
This place was highly recommended by several locals and I feel it lived up to the hype! We came at sort of a random day hour, so luckily no wait.
Tea Leaf salad was unique and fresh, made in front of you. I definitely recommend.
Also really liked the Fiery Chicken and Burmese Lamb Curry.
Service was really fast and friendly.
I recommend doing family-style and sharing and sampling.
Tea Leaf salad was unique and fresh, made in front of you. I definitely recommend.
Also really liked the Fiery Chicken and Burmese Lamb Curry.
Service was really fast and friendly.
I recommend doing family-style and sharing and sampling.
Visitado en abril 2024
Love this place!
Visitado en abril 2024
Samosas were lovely. Device was great.
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Recently, I ordered catering from here and it was amazing!! I ordered 5 half trays over the phone for a party of 10 and Derrick, floor manager was so kind and patient even though I could hear it was very busy in the background.
It was pouring rain when I picked up the trays and Derrick walked with us to the car with an umbrella to help us! The trays came with all the serving utensils and cute food placards to name the dishes.
I ended up making my own carb dish (garlic noodles) to cut costs (you can prob make your own rice too if you have time) but I was very tempted to try their coconut rice.
The food was securely packed and also was still warm and tasting delicious about an hour after pick up time.
I ordered the platha dip, sticky fingers, chili lamb, egg plant w garlic sauce, and tea leaf salad (Which is great bc it comes with the dressing on the side and un mixed so it won’t get soggy if you don’t serve it right away)