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La azotea de Bocca Nissa combina un restaurante, un bar de tapas y una exuberante terraza con impresionantes vistas en un ambiente alegre.
Elevándose majestuosamente sobre Niza, la azotea de Bocca Nissa es un oasis culinario y visual que combina unas vistas panorámicas impresionantes, una refinada cocina mediterránea y un ambiente cálido. Cada momento que se pasa contemplando este paisaje es un encanto, tanto si se va a comer como a tomar una copa y unas tapas al atardecer. En el menú: una paleta de sabores mediterráneos, realzados por ingredientes locales y especias bien equilibradas.
¿Lo sabías? Esta reseña ha sido escrita por nuestros autores profesionales.
Opiniones de los miembros sobre BOCCA NISSA
Las calificaciones y reseñas a continuación reflejan las opiniones subjetivas de los miembros y no la opinión de The Little Witty.
We had been recommended this restaurant by friends, but unfortunately, our experience did not live up to expectations. We ordered the set menu, and two of the dishes arrived completely cold. The flavors were also underwhelming, and one of the dishes we chose not to finish at all due to it being cold and tasteless.
After receiving four courses, the server hastily cleared our plates and cutlery. We found this odd, as there were still dishes left to be served. After some effort, we managed to get the server’s attention and had to explain which dishes we were still waiting for—almost having to convince them that we hadn’t received them yet. The dishes eventually arrived, but no new cutlery or plates were provided, so we had to eat directly from the serving plates.
During the meal, a flower seller entered the restaurant, going from table to table selling roses. Surprisingly, none of the staff intervened. For a restaurant of this standard and price level, we found it quite unexpected that such interruptions were allowed.
When it came time to pay, the card terminal was placed on the table before we had a chance to review the bill, and the server explicitly pointed out the tipping options. He stood next to us and watched as we selected the tip amount—ranging from 10% to 20%. Tipping should be voluntary, and there is no reason for a server to oversee this part of the process.
The restaurant itself has a nice atmosphere and a beautiful interior. However, I would suggest that the staff check the restroom more frequently—during our visit, there was toilet paper scattered across the floor in several places.