Resultados Restaurante de cocina francesa París

LE CHRISTINE

Cocina francesa €€
4.6/5
141 opinión
Cerrado - Abierto a 12h00 Horario

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1 Rue Christine, 75006París, Francia Ver en la mapa
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2025
Recomendado
2025

Dirección parisina que ofrece una cocina tradicional, revisada y corregida, con una excelente relación calidad-precio.

Situado en el corazón de Saint-Germain des Prés, el Christine es ineludible con su fachada naranja. Una mesa elegante y sobria y una decoración depurada con vigas y piedras vistas. Aunque la clientela es mayoritariamente extranjera, el restaurante no deja de ser una mesa de referencia con una cocina tradicional pero revisada y corregida por el siglo XXI y orquestada por el chef Refmi Poulain que se ve trabajar en su cocina abierta a la sala. Su tarjeta está basada en las temporadas y el mercado, y en varios menús. Si puedes, opta por el servicio en 4 platos, cuya relación calidad-precio está fuera.

¿Lo sabías? Esta reseña ha sido escrita por nuestros autores profesionales.


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Opiniones de los miembros sobre LE CHRISTINE

4.6/5
141 opinión
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Las calificaciones y reseñas a continuación reflejan las opiniones subjetivas de los miembros y no la opinión de The Little Witty.

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Visitado en junio 2025
Overall divinely inspired and added a culinary science that summed up a wonderful evening.
This was our second night in Paris and absolutely the best meal we could imagine. We were greeted as family from the moment we arrived. Our meals were spectacular… white asparagus, the three season opening, the second serving featuring mussels in soup and also as a course, my wife’s main was vegetarian and I had quail which were equally excellent. Leanne offered excellent service and especially our sommelier created a wonderful evening. Wine pairings exceeded our expectations!
Visitado en junio 2025
Our dinner was very disappointing. We dined here last November and it was wonderful, but this time the dishes were poorly conceived and not well prepared. The green asparagus starter was drowned in a sauce almost black in color, made of black garlic and squid ink that completely obscured the asparagus and not very appetizing to look at. The sauce itself was overpowering with an inky strong umami flavor that made it almost impossible to taste the asparagus. The white asparagus starter was on a crust that was very difficult to cut, also drowned in two sauces, but unlike the green asparagus dish, it had very little flavor. The rack of lamb was served almost raw, as was the quail. We had to send both back for more cooking time. The petits-pois mousse served with the lamb was very nice but the anchovies atop the mousse and the lamb were a mistake. They distracted from both preparations with a flavor that badly clashed. The quail, marinated in a dark sauce and grilled, was served on a plate that was nearly black, making the dish hard to see or appreciate — a very poor choice. We decided against dessert. The one highlight was the amuse-bouche of shredded carrots that was very flavorful. Very disappointing experience.
Visitado en mayo 2025
Amazing food and super nice staff
Visitado en mayo 2025
We enjoyed our experience. The service and location were great! The pricing was very fair for the array of courses we received. The early courses we found interesting but not too flavorful. As the meal progressed, the flavors of the courses blossomed! The wines selected by your staff were perfect ! Thank you for your excellent meal. We will definitely recommend!
Visitado en mayo 2025
Wonderful restaurant. The interior is cozy with a lovely atmosphere, the staff were very welcoming, attentive and knowledgeable. And the food was delicious, possibly one of the best taster menus I’ve ever had. Very surprised they don’t have a Michelin star.

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