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Fue el primer cabaret donde Léo Ferré dio un concierto en 1948, y por aquí han pasado muchos grandes nombres del jazz: Sidney Bechet, John Coltrane, Count Basie y su gran orquesta, Louis Armstrong, Ella Fitzgerald, Billie Holiday y muchos otros. Hoy puede disfrutar de un aperitivo en el piano bar, cenar en el restaurante y después dirigirse al cabaret para escuchar música de todo el mundo: sudamericana, africana, oriental, francesa y mucho más. Hasta las 5 de la madrugada, cantantes, bailarines y músicos se suben al escenario en un gran ambiente.
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Opiniones de los miembros sobre AUX TROIS MAILLETZ
Las calificaciones y reseñas a continuación reflejan las opiniones subjetivas de los miembros y no la opinión de The Little Witty.
The place operates as a piano bar, with a live pianist and a singer who moves around the restaurant and performs near the tables. While this concept might appeal to some, it may not suit everyone – especially when the singer approaches your table while you're in the middle of chewing your food.
We ordered two burgers and a steak. Unfortunately, the food was rather disappointing. The burgers were dry, served in equally dry buns, and lacked flavor. The steak, although requested medium, arrived lukewarm and overcooked to well-done.
Overall, while the atmosphere may appeal to fans of live music and performance dining, the food did not meet expectations. It’s a place that might work for the experience, but not necessarily for the meal itself.
Ils nous ont offert l’apéritif pris plus tôt dans la soirée, c’est déjà ça… Ça nous a clairement niquer la soirée, nous devions trouver un autre restaurant pour après, vraiment pas top.
Encuentre ofertas de vacaciones únicas con nuestros socios
45minutes to get a drink. I walk up to bar and employees are chatting to each other, they acknowledge me and continue to chat.
1.5hours till I got my food and the only reason I got it this quickly is because I went up to the counter to get the menu and order.
Food was good and musicians were great. Shoutout to musicians because they were genuinely great. Shout to the cooks as well.
I have just never had this bad of service ever. They gave us a glass of Champaign for the wait AS WE LEFT (not sure if this was supposed to encourage us to stay or maybe not leave a shit review).
Avoid coming hungry. Order drinks as soon as you get there and hopefully they don’t put you in the corner (next to stage) or you will NOT get service.
I went here because a good friend recommended it.