Restaurante de cocina tradicional y casera, platos vegetarianos, carnes y postres.
Mítico en París por el número de estrellas que allí cenaron, El Copa Chou es un restaurante que parece salir de un cuento. La chimenea, piedra y vigas forman parte del ambiente mágico del lugar, al igual que la vieja cocinera de madera, las sillas, los meridianos y las colgaduras de terciopelo verde o rojo. En este ambiente anticuado, los clientes saborean una cocina tradicional, del hecho casero, a imagen del cordero asado, de la borgoña en la tostada de buey, de la cubeta de atún panteado al sésamo o de la bella murtatula para los vegetarianos. En postre, se reparten entre los higos picados al vino tinto y a la miel, la tarta solognota o el tiramisú a los espectadores.
Opiniones de los miembros sobre LE COUPE-CHOU
Foi uma experiência de Paris que aqueceu minha noite.
The atmosphere and ambiance was a lovely, however we had a few issues:
- The wrong main course dish was given to one member of the group (pork instead of cod), the service staff seemed almost angry when we explained this wasn't the dish ordered. It meant 1 person in the group had to wait 10-15 minutes for a new dish to be made, so ate alone.
- The beef mains were cold, we asked for them to be re-heated and just the plate was heated and the food remained cold
Given the complete wrong dish was served, we would have expected an apology from service staff at the very least, or more appropriately something complimentary as an apology.
As we had treated ourselves to dinner at Le Coupe-Chou, we were sadly very disappointed with our experience.