MOHONK MOUNTAIN HOUSE
Mohonk Mountain House no es un establecimiento ordinario. Para empezar, los que desean quedarse no pueden simplemente reservar una habitación para la noche: hay que comprar un paquete que da acceso, además de a la noche, a dos o tres comidas y a las muchas facilidades que ofrece este gigantesco resort. Clases de deporte, piscina, esquí, navegación, pesca, senderismo, pista de patinaje sobre hielo, y todo tipo de actividades (para descubrir en el calendario online), no sólo es una buena noche de sueño lo que le ofrece este establecimiento, es una experiencia real. Todo está hecho para que no sintamos la necesidad de salir de la estación, que será muy difícil de recorrer. La naturaleza es omnipresente y la propiedad incluye un lago y un bosque. Cuando se fundó en 1869, Mohonk Mountain House era una pequeña posada familiar fundada por los hermanos Smiley. Con el paso de los años, la creación de diez cámaras ha crecido hasta alcanzar hoy la cifra de 259. Importantes personalidades se han quedado allí, incluyendo a John D. Rockefeller y Bill Clinton. Para aprender más sobre la historia del sitio premiado, se ofrecen diariamente a los huéspedes visitas guiadas al edificio principal.
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Opiniones de los miembros sobre MOHONK MOUNTAIN HOUSE
My husband has food allergies which act like a contact allergy (similar to poison ivy). Bell pepper is extremely irritating to his digestive system even in a minute quantity. Something he ate set this off despite warning staff and trying to be very careful. This caused him to be out of commission so I did things by myself.
I know I am not a foodie. I enjoyed the offerings for breakfast and lunch, but dinner was a problem for me. I found it hard to find something I really liked on the menu. I particularly had a problem with the Gemelli Bolognese. I very much like a bolognese so happily ordered it. I felt like I was eating a very spicy, mouth burning Mexican dish. I couldn't eat much of it and was VERY disappointed. It never listed any addition of heat and was NOT a nice surprise.
The beds were wonderful. I enjoyed the antiques sprinkled through out the place. Staff was very friendly and helpful. It was so nice to see the care taken and familiarity with the place. I just wish if heat/red pepper were added to a dish or offering it was noted. (There was possible also a problem with bacon at breakfast since cut pieces could be bacon and some seemed to have a heat to it. This might have been what caused the problem for my husband.)
the hiking is incredible
The vistas are peaceful and amazing
there's so much to do and so much to learn
and so much to eat!! the food is fabulous
so much so that if we had known how good the food is, we most likely would have chosen not to book the chef's table. The chef's table menu was lacking. it just wasn't the usual higher end food. for example, the amuse-bouche was basically a potato croquette. the sommelier seemed very nervous because she was shaking so badly and then she kind of made fun of me when I asked her to clean up the drops of wine she spilled; I found that a bit off putting. the dinner began at 6:00 but we were not served any food or wine until about 6:35.... and it went on so long that we missed events we wanted to attend. anticipate that you will be at the chef's table till at least 10:00.
a special call out to a few really great servers.... Mordecai, Dominic and Annie.
I don't think there's a more peaceful place to be!!!!
the lecture about Broadway and Broadway photography was amazing!! thank you, Michael!
The rooms are a little bit small but you know what they say. you don't spend a lot of time in your room.... the balconies can't be beat. we were in the back and the view of the lake was so relaxing.
we can't wait to return!!!
oh and the hiking trail with the guided meditation is a brilliant idea and brings a true zen into your world.
We then went to dinner at the main dining room and we were extremely disappointed by the preparation, presentation and the temperature of the foods. The majority of the food we received was either room temperature or cold. The French onion soup, although hot, looked like a blob of cheese in brown water. The bread was warm for a second and became a concrete ball with a soft center. Then came the entrees. The steak was very fatty and it was cold. The pasta dish was cold too. The one good experience was the halibut, it was warm and delicious.
I am telling you all of this because I believe the cost of this day was exorbitant for this type of dinner experience. I was extremely embarrassed to have my niece, who was visiting from North Carolina, experience this after I had raved about your restaurant. I hope for future guests you can take more care and interest in your food service.