Resultados Restaurante británico Edimburgo - Edinburgh

THE BON VIVANT

Restaurante británico €€
4.6/5
26 opinión
Abierto - de 12h00 a 23h00 Horario

Cómo llegar y contactar

Carte de l'emplacement de l'établissement
55-57, Thistle Street, Edimburgo - Edinburgh, Reino Unido
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+44 131 225 3275
Soy el propietario
Pulse aquí
2024
Recomendado
2024

Thistle Street parece salir de la era victoriana, tranquila y estrecha en el corazón de Nueva Town. The Bon Vive sobrevive en esta ola agradable y desenfadada para crear un toque bistró asumido. Los sofás y sillones acogen a sus clientes que disfrutan de una cocina sencilla pero seria e innovadora. El servicio es sonriente y la carta de vinos incluye varios vinos grandes. Al final del día, las veladas son bastante efusivas.


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Opiniones de los miembros sobre THE BON VIVANT

4.6/5
26 opinión
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Valor para el dinero
Calidad de la cocina
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Visitado en abril 2024
Nice Sunday roast, I had the lamb. It was very flavourful.
Atmosphere was relaxed and service on pointm
Visitado en marzo 2024
Delicious food and great service. The Cullen skink, truffle fries and the risotto were great. And the beer was on point too.
Visitado en marzo 2024
Visited this evening. A most excellent experience. Food was delicious; perfect portion size and cooked to perfection. Staff were friendly too.
Haggis bon bons were yummy. Steak was medium rare and juicy. Caramelised carrots are not to be missed.
Visitado en marzo 2024
First trip to Edinburgh and to The Bon Vivant which was on our to-do list after watching a review on YouTube. Didn't disappoint, like a little corner of Paris in the UK. Atmosphere was wonderful, staff were informed, attentive but not intrusive and the food and drinks were sublime. Loved Edinburgh, can't wait to return and have a second helping of this lovely restaurant. Perfect.
Visitado en marzo 2024
Le Bon Vivant failed to live up to expectations. The instrumental jazz soundtrack was overpowering for a Sunday lunch setting as the restaurant was lively and buzzy anyway. Our Sunday roast mains took an hour to come out from the kitchen which given the restricted menu and standardised sides was way too slow. The cod was very nice but the pork belly was dry as if it had been overcooked.
Our servers for food and drink were very helpfull and attentive but possibly let down by elements outwith their control.
I would give it another go to see if our experience was a one off because its a cool little place and I'm sure can do better.

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