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2024
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2024
El Timberyard fue creado por la familia Radford en un antiguo almacén completamente renovado, aunque se han incorporado elementos del pasado en el diseño aquí y allá. El resultado es ecléctico y muy convincente. Practicamos una estrategia "de la granja al plato", lo que significa que estamos seguros de que es ultra fresco, local y de calidad Los menús nocturnos están disponibles en 4, 6 u 8 platos. El almuerzo es un menú de 5 platos o a la carta. En el exterior, la terraza ofrece el mismo efecto sorprendente, con muebles de metal y los ladrillos del edificio en la parte posterior de la pintura.
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Opiniones de los miembros sobre TIMBERYARD
4.5/5
26 opinión
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Visitado en abril 2024
Booked way in advance since we failed to get the table last time we were in Edinburgh. The atmosphere, service, and dishes are fitting of 1-Michelin star.
We had tasting menu (7 courses), that was preceded by many snack dishes - it could well be a 13-course. Walked out a bit too full!
We had tasting menu (7 courses), that was preceded by many snack dishes - it could well be a 13-course. Walked out a bit too full!
Visitado en abril 2024
Exceptional food and service in a beautiful, minimalist space. The best meal we had in Scotland.
Visitado en abril 2024
Absolutely amazing experience. The best food I've tried in a long time. Fresh ingredients, balanced flavour combinations and overall down to earth dishes. I'd come back any day.
Visitado en abril 2024
Our meal was ascendant—there was an unfathomable depth of flavor and texture in each element, and the menu flowed brilliantly from course to course. Our hosts were knowledgeable and social throughout—a wonderful group to spend an evening with. If we’re ever fortunate enough to visit Edinburgh again, we will certainly return here.
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Restaurants seem to forget they are also in the hospitality business not the food making business. Timberyard doesn’t feel they need to operate to serve customers, they operate to serve themselves. They are open just 4 days a week or sometimes 3 days a week depends on how they feel. They clearly can’t fill up a lunch service or dinner service on a weeknight so the food must be average.
Support restaurants that stay open, they need the business. Not arrogant business owners that operate weekend gigs.