ECO-HOTEL ISLA DEL SOL

Formidable

Lo visitamos mediante un tur de paseos, fue unas horas y la pasamos muy bien, un hermoso lugar con bello paisaje, su playa era linda con aguas tibias excelente lugar para relajarse y disfrutar de la vista.

Me encantó todoooo la comida servicio todo espero volver pronto desde México

Far from Luxury at the "Luxury Beach Club" Tour

I had a regrettable experience at the Luxury Beach Club Tour, which was anything but luxurious. The day began with a frustrating one-hour wait in the blazing sun to get a wristband. The check-in process was extremely inefficient, involving queuing up to enter the pier, then separately paying a harbor tax of 26,500 COP (about USD 6.90) per person – a cost not disclosed until after booking. To make matters worse, at the Luxury Counter, only one of the two staff members was working, while the other was preoccupied with his phone, making the line move at a snail's pace. And no one spoke English.

We then waited another 30 minutes for the boat to leave, arriving over two hours after the scheduled meeting time. The beach was a mere 20 meters long, surrounded by neighboring beaches, leading to a cacophony of music. Swimming was far from enjoyable with the constant influx of boats, highlighted by the fuel boat arriving and turning on its loud generators – a bizarre aspect of this so-called luxury experience.

No towels were provided. At the bar, where drinks were supposedly included, essentials like cola or sparkling water were missing, resulting in tasteless mojitos. The all-inclusive drinks turned into a debate every time I tried to get a drink for my companion, with the expectation being that each person should queue individually.

Booking a bed was a waste unless you're lucky to get one in the front rows. Otherwise, you might end up near the toilets, far from the beach. The normal loungers were a better choice. The non-adjustable sun umbrellas left us exposed to direct sunlight.

The buffet lunch was another letdown. It opened 10 minutes late and closed precisely on time, serving only one piece of meat and fish per person. The food distribution felt like a prison, with announcements and strict limits. The only edible part was the main course – the soup was just a collection of fish bones.

Overall, this tour was a huge disappointment and definitely not worth the money. It seemed like a pure profit-making scheme with mostly rude treatment. Beware of the numerous 5-star reviews from local guides and travel agencies – they don't seem to be based on genuine experiences.

La vista espectacular y el servicio de Diego fue el mejor, pidanlo a él como mesero si vienen.