Resultados Restaurante de cocina mundial Venecia

IL RIDOTTO

Cocinas • €€€

4.7/5

• 26 opinión

Cerrado

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Campo San Filippo e Giacomo 4509, Venecia, Italia

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+39 041 520 8280

2024

Recomendado

• 2024

Bienvenido a este restaurante de superlativos, premiado por una clientela fiel. Nueve mesas con una decoración de ladrillo y cristal de Murano. Esta es la base del trabajo de Gianni Bonaccorsi para hacerle pasar un momento delicioso. A estos productos de alta gama se suman algunos platos tan curiosos como sofisticados, como el lenguado con endivias y bergamota, las vieiras con zanahorias y té negro ahumado, el rodaballo con bayas de enebro, mandarina y achicoria, y el pastel de avellana y calabaza confitada... ¡Buen provecho y que lo disfruten!

Horarios de apertura

Lunes

12:00 - 13:45 y 18:45 - 21:45

Martes

18:45 - 21:45

Miércoles

Cerrado

Jueves

18:45 - 21:45

Viernes

12:00 - 13:45 y 18:45 - 21:45

Sábado

12:00 - 13:45 y 18:45 - 21:45

Domingo

12:00 - 13:45 y 18:45 - 21:45

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Información y horarios en IL RIDOTTO

Abierto de viernes a lunes de 12:00 a 13:45 y de 18:45 a 21:45, martes y jueves sólo por la noche. Menús de 70 a 150 €.

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Opiniones de los miembros sobre IL RIDOTTO

4.7/5

26 opinión

Valor para el dinero

Calidad de la cocina

Originalidad

Marco/Ambición

Servicio

Ordenar por..:

Sandra Wright (WrightClick)

Visitado en febrero 2024

Every chance I get! The creativity never fails to impress me.

Alfonso Cirelli

Visitado en febrero 2024

Stanco dei soliti cenoni con mille portate ho deciso di trascorrere l'ultima cena di San Silvestro preso Il Ridotto: cena a due romantica. Il locale piccolo ma molto elegante, l'ottima cucina dello chef Bonaccorsi e qualche bicchiere di buon vino hanno contribuito al successo della serata. Grazie a tutto lo staff!!

Charmaine Siew

Visitado en enero 2024

Had lunch here at 12pm on a weekday and it was really quiet so it was just us in the restaurant. There was only one wait staff but she was really attentive and polite. Seems like the crowd started coming in only at around 1:30pm.

They were flexible too since we wanted to order 2 different menus since we were on holiday and wanted to save our bellies to try other stuff elsewhere, very accommodative and allowed us to share our courses.

The starters which were a plate of 3 tapas was delicious, we liked especially the scallops with mushrooms. Flavour was really en pointe. The salad was interesting, though we did not feel like the flavours harmonised but I liked and appreciated the creativity.

The sea urchin pasta was delicious and I really enjoyed it. My partner however thought it was too fishy for his liking.

Lastly the dessert definitely exceeded my expectations. The curds, the biscuit and the granita went well with each other. Am normally not a fan of grapefruit but the flavours and textures of the components all went really well with each other. Perfect end to the meal. Thanks for the experience!

Maciej I

Visitado en enero 2024

Really pretty place, overall we had a really good time. But for for the price I've expected more. Quite a long waiting time, service was ok, but there was only one server working on 31.12 that's not enough. She was trying her best though. If food and service was cranked up just one notch it would be 5 stars. Unfortunately we were missing something.