Resultados Restaurante de cocina mundial Venecia

IL RIDOTTO

Cocinas €€€
4.7/5
26 opinión
Cerrado - Abierto a 12h00 Horario

Cómo llegar y contactar

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Campo San Filippo e Giacomo 4509, Venecia, Italia
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+39 041 520 8280
2024
Recomendado
2024

Bienvenido a este restaurante de superlativos, premiado por una clientela fiel. Nueve mesas con una decoración de ladrillo y cristal de Murano. Esta es la base del trabajo de Gianni Bonaccorsi para hacerle pasar un momento delicioso. A estos productos de alta gama se suman algunos platos tan curiosos como sofisticados, como el lenguado con endivias y bergamota, las vieiras con zanahorias y té negro ahumado, el rodaballo con bayas de enebro, mandarina y achicoria, y el pastel de avellana y calabaza confitada... ¡Buen provecho y que lo disfruten!


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Opiniones de los miembros sobre IL RIDOTTO

4.7/5
26 opinión
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Valor para el dinero
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Visitado en abril 2024
Lovely intimate setting for dinner. Walked there from my nearby hotel and was greeted warmly. Service is excellent and the food sublime
Visitado en marzo 2024
Michelin star restaurant with a friendly service in a small and very well kept room. For lunch there's only a fixed menu option that's very good value (40€ + drinks). At night if you go 4 people you are forced into a 130 fixed menu (curiously the scallops in the fixed compulsory menu option do not have truffles though). If you are only with your couple you can choose from the menu. Good option for a nice meal away from the hundreds of tourist restaurants around the city, but better not go if you are more than 2 people.
Visitado en marzo 2024
Great food and amazing wine pairing, great discovery!
We went for dinner, and unfortunately table next to us never got cleaned during several hours after couple with a baby left
Visitado en marzo 2024
I booked to celebrate my birthdate. Just perfect
Visitado en marzo 2024
I took my wife out to an anniversary dinner here while in Venice and it was fantastic. Or female server, I can’t recall her name, was super knowledgeable about the cuisine and helped us every step of the way when we had questions. The food was great and the scallops are to die for. My wife is not usually a fan of pumpkin in the food but with the skill of the chefs they definitely made her surprised and she enjoyed all the dishes. It is pricey with the tasting menu and with an added bottle of wine and put our bill right at 450 euros. However this is not a fine and dash place. It is more of an enjoy the moment and have casual conversations and lasted us around 2 1/2 hours. Would recommend this place to anyone!

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