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2024
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2024
Un bacaro que es a la vez una osteria, con sus mesas de madera muy juntas y dispuestas para una veintena de comensales, y también un gran restaurante gracias a su oferta culinaria. El pescado, el marisco y los crustáceos son la prioridad. Son la base de buenos platos como el carpaccio de atún, el gazpacho de pulpo o el pescado a la parrilla. También son muy populares los tallarines con boletus o los ñoquis con ragú. La delicadeza y la creatividad del chef a la hora de elaborar todas estas recetas es un verdadero plus.
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Opiniones de los miembros sobre ALLE TESTIERE
4.1/5
26 opinión
Valor para el dinero
Calidad de la cocina
Originalidad
Marco/Ambición
Servicio
Visitado en marzo 2024
Unbelievably good!
Expensive, but worth the experience. Food quality & service was top notch.
Expensive, but worth the experience. Food quality & service was top notch.
Visitado en marzo 2024
非常好的体验！很美味，很新鲜！服务也很好！
Visitado en marzo 2024
Tucked away on Calle del Mondo Novo, more so currently than usual as a result of construction scaffolds, Osteria alle Testiere is a rare find in Venice thanks to a focus of daily catch and a complete lack of touristy flare.
Best seen as a Bacaro, just ten tables and a small kitchen despite the extensive Wine list, guests visiting at lunch or dinner will find simple wood tables and beige linens while the lack of decorations puts focus on Food, Beverage and conversation.
Prone to seasonal Produce in addition to Shellfish, an opening volley of Baccala atop grilled Cornmeal simple yet faultless, Pastas run €26 and include traditional Spaghetti with Clams alongside Ravioli laced with Bitter Greens offset by creamy Crab Sauce.
More provocative by way of tender Dumplings served with Squid in their Ink perfumed by Cinnamon Dessert offers a variety of choices, though those in the know won’t think twice before ordering tender Pistachio Cake crowned by a scoop of housemade Gelato.
Best seen as a Bacaro, just ten tables and a small kitchen despite the extensive Wine list, guests visiting at lunch or dinner will find simple wood tables and beige linens while the lack of decorations puts focus on Food, Beverage and conversation.
Prone to seasonal Produce in addition to Shellfish, an opening volley of Baccala atop grilled Cornmeal simple yet faultless, Pastas run €26 and include traditional Spaghetti with Clams alongside Ravioli laced with Bitter Greens offset by creamy Crab Sauce.
More provocative by way of tender Dumplings served with Squid in their Ink perfumed by Cinnamon Dessert offers a variety of choices, though those in the know won’t think twice before ordering tender Pistachio Cake crowned by a scoop of housemade Gelato.
Visitado en marzo 2024
We had a wonderful meal. The staff was so warm and welcoming! Great vino and incredible food!!!
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