Cómo llegar y contactar
+36 70 600 0315
Soy el propietario
•
Pulse aquí
2024
Recomendado
•
2024
Este restaurante dirigido por Tiago (portugués) y Eva (húngara) recibió su primera estrella Michelin en 2021. L'Essência se encuentra a pocos pasos de la basílica de Saint-Etienne. La cocina que ofrece es una mezcla perfecta de sabores portugueses y húngaros. Los platos se presentan de forma gastronómica con una selección de pulpo, espárragos y atún, ternera y verduras... Si no elige el menú degustación, tendrá una tarta de naranja, un "bizcocho"(pão de Ló) de postre... Muy buena carta de vinos, acogida y servicio.
Publicidad
Publicidad
Organice su viaje con nuestros socios Budapest
Transporte
Reserve sus billetes de avión
Alquiler de coches
Alquiler de barcos
Alojamiento y estancias
Encontrar un hotel
Alquiler de vacaciones
Encuentra tu camping
Viajes a medida
Viajes de inmersión
Servicios / Presencial
Actividades y visitas
Buscar un médico
Opiniones de los miembros sobre EESÊNCIA RESTAURANT
4.7/5
25 opinión
Valor para el dinero
Calidad de la cocina
Originalidad
Marco/Ambición
Servicio
Visitado en febrero 2024
One Michelin star restaurant. Very nice Portuguese and Hungarian wine pairing tastings menu restaurant. Tiago the owner is very hands one. Supervise the kitchen staff all the time to ensure quality dishes. Food is great. With wine pairing.
Visitado en febrero 2024
An excellent experience!!!
Visitado en febrero 2024
Lovely experience. Had the fortune of sitting next to one of the owners for lunch while the other owner was cooking. Beautiful fusion of Portuguese and Hungarian, with phenomenal presentation and excellent service. We indulged in the five course tasting over lunch and were pleasantly surprised. The photographs speak for themselves. The amuse vouches were the highlight for me -- three phenomenal starters, with the cod tart (a brilliant take on the Portuguese egg tart) and the relish on the squid ink cracker being the true highlights for their flavours and textures. Wonderful experience and definitely Michelin worthy.
Visitado en enero 2024
We had a birthday lunch here and it was faultless. We dine in fine restaurants quite often and there are invariably one or two experimental dishes which miss the mark but everything we had here was utterly delicious (though to note we didn't have the tasting menu) I don't eat meat but my partner loved the water buffalo tartar and declared the mangalitsa the best pork he has ever eaten (served with a scrumptious mushroom dumpling dish) and I had the dumplings with egg yolk and truffle and a small bite of his apple pie. The wines suggested to pair with the food were all stunning and the waitress made such an effort to celebrate my partner's birthday that he was quite emotional. The venue too is stunning - a warehouse style conversion which has been impeccable divided into "rooms". The stylist deserves an award.
Encuentre ofertas de estancias únicas con nuestros socios
Publicidad
Very single course was very balanced and beautifully presented. The sommelier was also very good and paired the wine perfectly
The personal was attentive and friendly