RADA
Cocinas
•
€€
Cómo llegar y contactar
+30 22840 55096
Soy el propietario
•
Pulse aquí
2024
Recomendado
•
2024
Lejos del ajetreo del centro de Naoussa, la terraza de Rada, toda madera y elegante mobiliario moderno, acoge a los huéspedes en un entorno privilegiado, en la tranquilidad del paseo marítimo. En la cocina, el chef Gikas Genakis está al mando. Junto con su equipo, prepara menús gastronómicos de temporada que realzan los sabores tradicionales de las Cícladas. Pescado a la plancha o en ceviche, elaboradas ensaladas de verduras, orzo, risottos y carnes? todo es delicioso. Precios muy razonables para esta gama de restaurantes.
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Opiniones de los miembros sobre RADA
4.6/5
25 opinión
Valor para el dinero
Calidad de la cocina
Originalidad
Marco/Ambición
Servicio
Visitado en septiembre 2023
Overpriced, bad food
Visitado en septiembre 2023
Top Spot in any case and sooo Romantik
Visitado en septiembre 2023
Rada at Cove Paros is a fine dining restaurant located in the beautiful seaside town of Naoussa. The restaurant has a chic and sophisticated atmosphere, with floor-to-ceiling windows that offer stunning views of the Aegean Sea. The menu features modern Greek cuisine, with a focus on fresh, local ingredients.
I recently had the pleasure of dining at Rada with my partner. We started with the orzo pasta, which was tossed with fresh seafood, tomatoes, and herbs. The pasta was cooked perfectly al dente, and the seafood was perfectly cooked and juicy. We also had the Padron peppers, which were grilled and served with a garlicky dipping sauce. The peppers were perfectly crispy on the outside and soft and flavorful on the inside. For our main course, we had the ceviche, which was made with fresh fish, citrus, and vegetables. The ceviche was light and refreshing, and the flavors were perfectly balanced.
I recently had the pleasure of dining at Rada with my partner. We started with the orzo pasta, which was tossed with fresh seafood, tomatoes, and herbs. The pasta was cooked perfectly al dente, and the seafood was perfectly cooked and juicy. We also had the Padron peppers, which were grilled and served with a garlicky dipping sauce. The peppers were perfectly crispy on the outside and soft and flavorful on the inside. For our main course, we had the ceviche, which was made with fresh fish, citrus, and vegetables. The ceviche was light and refreshing, and the flavors were perfectly balanced.
Visitado en agosto 2023
Bellissima location. Di greco si trovano solo le materie prime senz'altro di ottimo livello. I costi notevoli non sono giustificati. Tra i due antipasti tamara( una maionese con barbabietola che forse conteneva delle uova di pesce che in realtà dovevano essere la base principale ) e cozze , un'attesa di almeno 15 minuti. Praticamente uno dei commensali mangia mentre l'altro aspetta. Non all'altezza della decantata professionalità. Risotto al nero di seppia con seppie buono ma nulla di originale. Ottimo il budino di cioccolato con caramello.
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Highly recommend!