2024
Recomendado
•
2024
Un establecimiento que pone en práctica el famoso concepto californiano "de la granja a la mesa". Un excelente restaurante con platos elaborados con productos agrícolas de temporada y locales. El chef Kim Levin los prepara a su manera, con muchas referencias a la cocina italiana. Puedes sentarte en la barra y comer mientras ves trabajar a los cocineros, o en los distintos comedores. Por la noche, el restaurante ofrece tres menús diferentes, que permiten descubrir todo el talento y la sutileza de la cocina de Pasta Moon
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Opiniones de los miembros sobre PASTA MOON
4.4/5
26 opinión
Valor para el dinero
Calidad de la cocina
Originalidad
Marco/Ambición
Servicio
Visitado en abril 2024
This is a nice Italian restaurant! It's on the pricier side for me so I'd only go for a special occasion, but I believe everything on the menu will be delicious and well worth it! I got the butternut squash ravioli after enjoying it so much last time. The cocktails and desserts are also very good!
Visitado en abril 2024
Very nice Italian restaurant in downtown half Moon Bay. Great lasagna and the steak was good too. Lots of parking in the back
Visitado en abril 2024
Great place !
Visitado en abril 2024
Beautiful food in a beautiful setting. The restaurant itself is quite large and includes a separate bar area as well as open kitchen bar seating, which could be really fun! We sat in the main dining hall and the booth bench seat as well as the dining chairs were extremely comfortable. Wonderful service.
Visitado en abril 2024
The service was subpar, and my boyfriend and I found ourselves continuously underwhelmed by the unprofessionalism exhibited by the staff. Upon arrival, the hostess was sat and appeared to be coloring. After being brought to our table, we were dismayed to notice dirty dishes and broken windows behind us. We chose to give the restaurant the benefit of the doubt, as I have previously come and loved it and I thought I’d show my partner from out of town a local staple that I loved. We ordered the burrata as a starter, which was good enough, but then were incredibly dissatisfied with our entrees. My guest opted for the lasagna and was displeased with the blandness of the sauce and low quality of the cheese, especially coming from and Italian background. I opted for the braised quail ragú and was started by the underwhelming oration size and poor plating. At a fine dining restaurant , such as this, one would expect their food to be at least centered and their plate wiped of grease. After beginning to eat my meal, I was shocked to find a pair of quail bones which I had mistaken as the braised quail and put in my mouth. These bones were a clear choking hazard and after bringing it up to our server, she said she would have to ask the kitchen about whether or not it was meant to be there. In my eyes, this was not a question that had to have been asked. Thankfully, the management was kind enough to remedy the solution, though after this experience, it is safe to say I shall not be returning. I am saddened to see a local business I once believed to be great going down in their standards.
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