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2024
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2024
Más allá de su cocina mediterránea de alta calidad servida en un bonito jardín interior, es el lugar nocturno de los jóvenes de la localidad. La decoración es estupenda. Cócteles y conciertos animan las veladas. A sólo 50 metros del puerto. Muy buena dirección tendencia honesta gastronómica. Es una lástima que la recepción esté un poco fría.
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Opiniones de los miembros sobre 'NNI LAUSTA
4.2/5
26 opinión
Valor para el dinero
Calidad de la cocina
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Servicio
Visitado en noviembre 2023
We got stuck on Salina due to high winds and cancelled ferries and Nni Lausta was the perfect way to turn a bummer of a situation into a lovely experience.
The eggplant parm was the best I’ve ever had and the rabbit was so rich and savory. An absolute delight of a spot, casual and friendly staff with a cozy vibe.
The eggplant parm was the best I’ve ever had and the rabbit was so rich and savory. An absolute delight of a spot, casual and friendly staff with a cozy vibe.
Visitado en octubre 2023
esperienza molto piacevole il proprietario molto gentile cibo buono e fresco abbiamo cenato 2 sere e siamo stati molto bene se vi trovate a salina ve lo consiglio !!
Visitado en octubre 2023
ottimo il menù ed il vino consigliatomi. Avrei pagato anche di più.
Visitado en octubre 2023
(We came here on recommendation of the Salina Marina’s management).
Rough manners (especially the owner) and underlying sense of entitlement, which is something you may somehow try to understand in Michelin-starred restaurants, not here. On top of everything and reason of our 1-star review, we did not like our dishes (among which, the worst one, swordfish-eggs creamy pasta). Our grilled octopus was chewy and this is inexcusable considering how pretentious and expensive this restaurant wants to appear. In all fairness, people in our group said the Norma pasta they ordered was “perfection” and the broken cannolo was really beautifully presented. (Review written in English. Misleading meaning when automatically translated)
Rough manners (especially the owner) and underlying sense of entitlement, which is something you may somehow try to understand in Michelin-starred restaurants, not here. On top of everything and reason of our 1-star review, we did not like our dishes (among which, the worst one, swordfish-eggs creamy pasta). Our grilled octopus was chewy and this is inexcusable considering how pretentious and expensive this restaurant wants to appear. In all fairness, people in our group said the Norma pasta they ordered was “perfection” and the broken cannolo was really beautifully presented. (Review written in English. Misleading meaning when automatically translated)
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