Disfrute de la cocina elaborada por un chef de tres estrellas en un entorno excepcional en París.
Cuando Yannick Alleno se hizo cargo del Pavillon Ledoyen en julio de 2014, se informó ampliamente de que este chef, galardonado con tres estrellas desde 2007, estaba realizando un trabajo innovador en materia de salsas, con su famosa técnica de extracción. Sin embargo, sería simplista considerar sólo este aspecto de su cocina para apreciar el alcance de su talento. Un célebre crítico gastronómico escribió en una de sus columnas: "Cuando otros grandes chefs del mismo ámbito se duermen en sus clásicos, cuando no en los laureles, Alléno arrasa con todo, lo rehace todo, lo reescribe todo Pocos otros chefs habrían sido capaces de incluir en sus menús linguini con cancoillotte y trufas blancas de Alba... Si decide romper la hucha para regalarse una experiencia gastronómica excepcional en un entorno igualmente excepcional, Yannick Alleno y su brigada serán capaces de hacer que este momento sea inolvidable. Tenga en cuenta que en octubre se inaugura un nuevo restaurante, Pavyllon;
with the flavors.
The staff is as you could expect for such a high standing venue, very friendly and caring. And the personalized menus for exceptional occasions is a pretty nice touch and always has a wow effect on the guests ????
Entrees were good but the main courses are bang average. It was even disappointing for those who chose not to eat beef as they were served with a simple pasta and blend poultry.
We ordered a bottle of a 500 Euro champagne and a couple of red at the same price range. Expectation was high, however, we were left puzzled as the service of wine were stopped in the middle of our dinner and our wine glasses were taken out without prior approval. What was more shameful was when we asked the manager, we were repeatedly told with a lie. There was a simple apology sent after the dinner, but it does not help compensate the loss and disappointment we suffered from the dinner.
Will never ever come back and recommend to anyone.