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Restaurante que ofrece cocina cretense ligera y sabrosa.
Talos, un gigante de bronce de la mitología griega, era cretense. Al entrar en su antro, nos seduce la decoración vegetal y, sobre todo, por la cocina cretense ligera y sabrosa que hace, según se dice, los centenarios alertas. Los productos son frescos, desde la isla y la cocina es casera. Si sólo se conoce el famoso régimen del aceite de oliva y las verduras, hay que empezar a descubrir los calamares fritos con aceite de oliva, tzatziki, una mosca, un gratin de pastas a la carne o de kectedas (albóndigas de carne). Luego pasamos al cerdo granjero marinado con limón, cocido en cocota y arroz cretense antes de hacer un hechizo a las baklavas, una delicia 1965. Sin olvidar el vino parte (naturalmente) del régimen cretense… Menlis propone vinos orgánicos que vienen del monasterio Toplou y vende a los particulares. El aceite de oliva, también en venta y base de toda su cocina, procede de su dominio Talos. Reconocida por su calidad superior, ha ganado varios años seguidos de la competición internacional Mario Solinas, la más importante a nivel internacional. También propone miel de tomillo puro y sin mezcla, utilizada en su cocina en acompañamiento del yogur fresco con leche de oveja.
Opiniones de los miembros sobre TALOS
This restaurant needs to be improved in several aspects if want to survive this very competitive culinary segment in Paris. I'm going to leave the points one by one to you.
1- First there's no WiFi. You're in the most touristy city on earth. Tourists from all around the world, many like us have no local cellphone carriers. How's this possible? Not having WiFi ????
2- The menu with the prices updated (higher) is in French only. Something we learned about only after placing the order with the in-English menu. Yes, they told us that AFTER placing the order. I don't know if using the word dishonesty but this is pretty close to it.
3- The "orange" juice smells, tastes, and has the consistency of Mango ???? juice.
4- The people we saw cooking they don't seem to be Greek. The Greek were like bosses sitting and talking in a table more like giving indications to the ones cooking which again they didn't look Greeks at all.
5- The only waiter is not properly dressed as a waiter and is almost never available. He disappeared for several minutes some times. And this gentleman lacks of manners, the proper manners you should use when dealing with customers.
6- We asked for two grilled swordfish and one slovaky (my apologies for the pronunciation) and we received the fishes and not the slovaky.
7- Finally, the fish, that one you see in the photo in this review, was kinda raw.
Only the decoration is something I looked good.
I love Greece and wherever I go I try to go always to Greek restaurants. In my opinion is one of the best cuisines in the world.
Unfortunately we've had to leave this rare negative review to alert potential victims and also, why not, to make them improve the service.
In conclusion, I wouldn't recommend this restaurant.
Deco sympa, service très agréable et nourriture super bonne.