RESTAURANT GEORGETTE
Restaurante que ofrece una cocina basada en productos frescos.
El restaurante Georgette es la historia de cuatro amigos que han dado a su establecimiento el nombre de la abuela de uno de los amigos. En un entorno de bistró elegante, atraen a una clientela ácida de cocina elaborada con productos frescos. La casa tiene el título del "Maestro Restaurador", una posición merecida que se debe a los conocimientos y a las inspiraciones del chef. Entre las creaciones sabrosas se encuentra el siguiente: gazpacho de remolacha roja y frambuesa, aves de corral patas azules asadas y puré casero, cevilla de delgado con salsa ponzu y grosor y mango, crujiente de ternera de ternera y risotto con aceite de trufa… Es un fin, es inteligente y lo ha conseguido. El pan proviene de Jean-Luc Poujauran, uno de los mejores panaderos de París. Otro punto fuerte: la terraza soleada.
merci pour ce si gentil retour, accompagné de 5 étoiles!
Sachez que vos commentaires ont été lus avec joie aux équipes de cuisine et salle du Restaurant Georgette.
Rendez-vous est pris pour votre prochaine visite, avec dégustation de l'île flottante.
A bientôt, donc, et bonne fin d'année!
Encore un chaleureux merci!
L'équipe du Restaurant Georgette
Restaurant Maître Restaurateur
Paris 6
thank you for the very kind message, and for taking the time to address it to us.
We are pleased to know you enjoyed your visit at Restaurant Georgette.
Hoping to see you again soon,
warmest thank you,
Team Restaurant Georgette
College Culinaire de France
hello, and thank you very, very, very much (5 times) for the lovely 5 stars and touching comments on food and service at Restaurant Georgette!
You are making everybody's day in the kitchen and dining room!
As a Maître Restaurateur labelled restaurant, we try and propose the freshest seasonal food, along with attentive, yet cozy, service. Your lovely message is all the more appreciated and valued.
Enjoy the Holidays, and see you soon!
Warmest thank you again,
Team Restaurant Georgette
College culinaire de France
All are friendly and the menu is not too big but therefore excellent selections.
The lamb was absolutely amazing. It’s not the cheapest restaurant but worth it
how do we begin to thank you for such heartwarming message...?
Thank you very very much, on behalf of all staff at Restaurant Georgette.
As a Maître Restaurateur labelled restaurant, we take pride in proposing a seasonal, fresh products only menu, and your comment are all the more appreciated by everyone here.
Such a nice end of the year present you're giving us!!!
We are hoping to see you again soon,
merci beaucoup!!!
Team Restaurant Georgette
College Culinaire de France